Introduction
Afianes Wines is a celebrated winery located on the island of Ikaria, Greece, renowned for its dedication to preserving the island’s ancient winemaking traditions and indigenous grape varieties. The winery, founded in 1997 by Nikos and Maria Afianes, reflects a philosophy deeply rooted in sustainability, authenticity, and innovation, producing wines that showcase the unique character of Ikaria’s terroir.
Location and Terroir
Afianes Wines is situated in the village of Raches, on the island of Ikaria, a place historically associated with longevity and a relaxed lifestyle. The vineyards are cultivated at an elevation of 500 meters, benefiting from the island’s granite-rich soils, sea breezes, and temperate microclimate. These natural elements help create wines with balance, freshness, and complexity.
Philosophy
The Afianes family emphasizes a minimal-intervention approach, combining ancient methods with modern precision to craft their wines. They prioritize organic farming, use indigenous yeasts for fermentation, and employ traditional clay amphorae for aging some of their wines. This approach allows the wines to express the purest reflection of the Ikarian landscape.
Notable Wines
Afianes Wines specializes in rare indigenous varieties, particularly Fokiano and Begleri, which have been cultivated on the island for centuries:
- Pithari White (Begleri): A white wine made from Begleri grapes, fermented and aged in clay amphorae. It is fresh, aromatic, and complex, with notes of citrus and herbs.
- Pithari Red (Fokiano): A natural red wine made from Fokiano grapes using traditional methods, including aging in amphorae. It offers red fruit flavors, earthy undertones, and a long finish.
- Orange Wine: Afianes is well-known for its orange wine, created by macerating white grapes with their skins, giving the wine unique texture and aromatic depth.
Cultural and Traditional Roots
The winery is committed to reviving the island’s winemaking heritage. They host wine tastings, educational tours, and cultural events to celebrate Ikarian traditions. The use of amphorae, a nod to ancient Greek practices, reflects their reverence for history.
Sustainability
Afianes Wines employs eco-friendly practices, including dry farming (no irrigation), organic viticulture, and minimal use of technology, which help maintain the natural balance of the ecosystem and ensure the production of high-quality, sustainable wines.
Uniqueness
What sets Afianes Wines apart is their dedication to tradition while producing wines with modern appeal. Their amphora-aged wines, use of rare grapes like Fokiano and Begleri, and connection to Ikaria’s culture make them one of Greece’s most distinctive and authentic wineries.
Recognition
Afianes Wines has gained international acclaim for its innovative yet traditional approach, placing Ikaria on the global wine map. Their wines are sought after for their purity, artisanal quality, and ability to capture the essence of the island’s rugged landscape.