Our Wines

Grape Variety: Fokiano Annual Production: N/A Introduction The Pithari Red Light Extraction from Afianes Winery is a distinctive Greek red wine that showcases the traditional winemaking methods of Ikaria. Crafted exclusively from the indigenous Fokiano grape, this wine offers a unique and authentic experience reflective of its island heritage. Winemaking Process The Pithari Red Light Extraction undergoes manual harvesting, with grapes carefully selected at optimal ripeness. The fermentation process is done in traditional Pithari (amphorae), buried underground, which adds complexity and character to the wine. A brief two-day maceration period results in a light extraction, producing a more delicate and nuanced wine compared to other red wines that undergo longer maceration. Tasting Notes This wine presents a bright crimson color with hints of orange. The nose is vibrant with aromas of red fruits, such as cherries and raspberries, combined with floral notes of violet and herbs. On the palate, the wine is well-balanced, with fresh acidity and fine, integrated tannins. Its light body is complemented by a clean, crisp finish, making it an easy-drinking yet elegant wine. Food Pairings The Pithari Red Light Extraction pairs beautifully with a wide range of dishes, including: Grilled fish, especially with Mediterranean herbs Roasted vegetables with balsamic glaze Charcuterie boards featuring cured meats and soft cheeses Light poultry dishes with citrus-based sauces Conclusion The Pithari Red Light Extraction is an exceptional wine that highlights the unique winemaking practices of Afianes Winery. Its fresh, light, and complex profile makes it an excellent choice for those looking to explore the flavors of Ikaria and Greek wine traditions.

Grape: Begleri Annual Production: N/A Introduction: Pithari White is a distinctive white wine from Afianes Winery, located on the island of Ikaria in Greece. Made entirely from the indigenous Begleri grape variety, this wine offers a unique expression of the island's terroir, reflecting its volcanic soils and Mediterranean climate. Cultivation: The Begleri grapes are cultivated in the traditional terraced vineyards of Ikaria, situated at high altitudes. The volcanic soils, combined with the island's dry climate, contribute to the wine's mineral character and crisp acidity. The organic cultivation practices employed ensure the preservation of the land's natural biodiversity. Vinification: After hand-harvesting, the grapes undergo fermentation with indigenous yeasts in stainless steel tanks, preserving the fresh and fruity profile of the wine. The wine is then aged on its lees for a short period to enhance its complexity and mouthfeel. Flavor Characteristics: Pithari White exhibits a bright golden color with aromas of citrus fruits, particularly grapefruit, complemented by earthy notes reminiscent of wet granite and mushrooms. On the palate, it is rich and balanced, with vibrant acidity and a long, mineral finish. Food Pairing: This wine pairs excellently with seafood dishes such as oysters, clams, and grilled fish. It also complements smoked cheeses and wild vegetables with lemon, making it a versatile choice for various culinary experiences. Uniqueness: The use of the Begleri grape, a variety unique to Ikaria, imparts a distinctive character to Pithari White. The wine's complex flavor profile and mineral qualities are a true reflection of the island's unique terroir.