Economou Estate, located on the island of Crete, is a boutique winery celebrated for its unique and age-worthy wines. Known for its uncompromising approach to quality, this family-run estate combines traditional Cretan winemaking techniques with a modern, minimal-intervention philosophy. Economou Estate has become a benchmark for terroir-driven wines, particularly those crafted from indigenous grape varieties.
Location and Terroir
The Economou Estate is situated in the Sitia region of eastern Crete, a PDO (Protected Designation of Origin) area recognized for its rich winemaking history. The vineyards, perched at altitudes of 600–700 meters, benefit from Crete’s warm Mediterranean climate, tempered by the cooling sea breezes. The rocky, limestone-rich soils add structure and minerality to the wines, while the arid conditions result in low yields, concentrating the flavors and complexity of the grapes.
Philosophy
Led by the visionary winemaker Yiannis Economou, the estate follows a philosophy of minimal intervention, emphasizing organic farming and natural winemaking. Yiannis believes in allowing the land and indigenous grapes to speak for themselves, avoiding commercial yeasts, additives, or excessive oak influence. The wines often undergo extended aging in both barrel and bottle, showcasing the patience and precision required to achieve their extraordinary depth and elegance.
Notable Wines
Mirabello: Mirabello is a distinguished red wine from Domaine Economou in Crete, made from the indigenous Liatiko and Mandilaria grapes. Known for its complexity and aging potential, it has earned acclaim from wine enthusiasts and critics.
Sustainability and Innovation
Economou Estate employs organic viticultural practices to maintain the health of its vineyards and respect for the environment. Yiannis Economou’s dedication to natural winemaking is evident in his use of spontaneous fermentation, minimal sulfites, and extended maturation. By allowing time to guide the wine’s development, the estate has set a new standard for natural, terroir-expressive wines from Crete.
Uniqueness
What sets Economou Estate apart is its steadfast commitment to tradition, quality, and time. Yiannis Economou’s wines are released only when they are ready, often years after harvest, embodying his philosophy that patience creates the greatest wines. The focus on indigenous Cretan varieties like Liatiko, Mandilari, and Vilana preserves the island’s heritage while showcasing its exceptional winemaking potential.
Recognition
Economou Estate has earned cult status among wine lovers and critics worldwide, admired for its uncompromising approach and extraordinary wines. Its limited production and extended aging have made these wines highly sought after for their elegance, complexity, and ability to age gracefully.