Grape Variety
Liatiko, Mandilaria
Annual Production
N/A
Introduction
The SITIA PDO, ANTIGONE is a distinguished red wine from Domaine Economou, situated in the Sitia region of Crete, Greece. Crafted predominantly from the indigenous Liatiko and Mandilaria grape varieties, this wine exemplifies the unique terroir of eastern Crete. Renowned for its complexity and aging potential, ANTIGONE has garnered acclaim among wine enthusiasts and critics alike.
Cultivation
The vineyards are located in the mountainous area of Ziros, east of Sitia, at elevations ranging from 500 to 700 meters. The region's Mediterranean climate, characterized by warm, dry summers and mild winters, combined with the sandy soils, contributes to the distinctive character of the wine. Domaine Economou practices organic viticulture, emphasizing minimal intervention to preserve the natural expression of the grapes.
Vinification
Grapes are hand-harvested to ensure optimal quality. Fermentation occurs with native yeasts in stainless steel tanks, followed by aging in used French oak barriques for approximately two years. The wine undergoes minimal filtration and is bottled without fining, maintaining its natural integrity.
Flavor Characteristics
ANTIGONE presents a transparent ruby red color with brown hues, indicative of its oxidative development. The nose is multifaceted, offering aromas of dried red cherry, fig, and Mediterranean herbs, complemented by notes of tobacco and dried tomato. On the palate, it is medium-bodied with a harmonious balance of acidity and soft tannins, featuring flavors of nutmeg, wet leaves, and a core of red fruits. The finish is long and complex, reflecting the wine's aging potential.
Food Pairing
This wine pairs excellently with sautéed shiitake mushrooms, risotto with mushroom and thyme, aged yellow cheeses, goat spit, snails, and meat pies.
Uniqueness
ANTIGONE stands out for its use of indigenous Cretan grape varieties, Liatiko and Mandilaria, and its traditional winemaking methods that emphasize minimal intervention. The wine's aging in used French oak barriques imparts subtle complexity without overpowering the fruit character. Its limited production and the commitment to organic viticulture further enhance its exclusivity and appeal to connoisseurs seeking authentic expressions of Greek terroir.
Grape Variety
60% Liatiko, 40% Mandilaria
Annual Production
N/A
Introduction
Mirabello is a distinguished red wine from Domaine Economou, located in the Sitia region of Crete, Greece. Crafted from the indigenous Liatiko and Mandilaria grape varieties, this wine exemplifies the unique terroir of eastern Crete. Renowned for its complexity and aging potential, Mirabello has garnered acclaim among wine enthusiasts and critics alike.
Cultivation
The vineyards are situated in the mountainous area of Ziros, east of Sitia, at elevations ranging from 500 to 700 meters. The region's Mediterranean climate, characterized by warm, dry summers and mild winters, combined with sandy soils, contributes to the distinctive character of the wine. Domaine Economou practices organic viticulture, emphasizing minimal intervention to preserve the natural expression of the grapes.
Vinification
Grapes are hand-harvested to ensure optimal quality. Fermentation occurs with native yeasts in stainless steel tanks, followed by aging in used French oak barriques for approximately two years. The wine undergoes minimal filtration and is bottled without fining, maintaining its natural integrity.
Flavor Characteristics
Mirabello presents a pale garnet color. The nose is fully developed, offering aromas of dried red cherry, raspberry, and a complex blend of spices such as clove, nutmeg, and hints of thyme and rosemary. On the palate, it is medium-bodied with a harmonious balance of acidity and soft tannins, featuring flavors of red fruits, earthy nuances, and a touch of cumin. The finish is long and complex, reflecting the wine's aging potential.
Food Pairing
This wine pairs excellently with sautéed shiitake mushrooms, risotto with mushroom and thyme, aged yellow cheeses, goat spit, snails, and meat pies.
Uniqueness
Mirabello 2015 stands out for its use of indigenous Cretan grape varieties, Liatiko and Mandilaria, and its traditional winemaking methods that emphasize minimal intervention. The wine's aging in used French oak barriques imparts subtle complexity without overpowering the fruit character. Its limited production and the commitment to organic viticulture further enhance its exclusivity and appeal to connoisseurs seeking authentic expressions of Greek terroir.