Tetramythos Winery, located in the Kalavryta region of Greece, is renowned for its commitment to organic viticulture and the production of natural wines. The winery is nestled in the foothills of Mount Helmos, with vineyards planted at elevations ranging from 450 to 1,000 meters. This unique microclimate contributes to the distinctiveness of their wines, making them a prominent name in Greece’s natural wine movement. Panayiotis Papagiannopoulos is the oenologist and magician behind the wines.
Location and Terroir
The winery’s vineyards are situated on the slopes of Mount Helmos, an area known for its pristine natural environment. The vineyards are exposed to the elements at elevations between 450 and 1,000 meters, providing a terroir that enhances the character of their wines. The combination of the elevation, climate, and volcanic soil makes this region ideal for growing indigenous Greek grape varieties.
Philosophy
Tetramythos Winery follows organic farming principles, ensuring minimal intervention during the production process. The winery embraces a natural approach, using biodynamic and sustainable practices to cultivate their grapes. This philosophy allows the true character of the terroir to come through, producing wines that are authentic and reflect the region’s unique environmental conditions.
Notable Wines
Mavro Kalavrytino Natur: A red wine made from the indigenous Mavro Kalavrytino grape, known for its deep ruby color featuring aromas of cherry, violet, spices, and subtle floral notes.
Roditis Nature: Roditis Nature has a pale yellow color and aromas of citrus, green apple, and white flowers. It is crisp with lemon zest, apple, and a mineral undertone, balanced by lively acidity and a clean finish.
Sustainability
Tetramythos Winery is dedicated to sustainability, employing organic and biodynamic farming practices. This commitment ensures that the wines are produced with minimal environmental impact while reflecting the authentic expression of their local terroir.
Uniqueness
The winery’s dedication to organic and biodynamic viticulture, paired with its focus on indigenous grape varieties, results in wines that are truly distinctive. Tetramythos Winery’s minimal intervention philosophy allows the natural flavors of the grapes and terroir to shine through in each bottle.
Recognition
Tetramythos Winery has received recognition within the natural wine community for its organic and biodynamic practices.