Alchymiste Rosé
Alchymiste Rosé from Sclavos Winery is a distinctive rosé crafted from the indigenous Mavrodaphne grape. Sclavos Winery, located in Lixouri, Kefalonia, is renowned for its commitment to organic and biodynamic viticulture, producing wines that reflect the unique terroir of the Ionian Islands.
Grape Variety
100% Mavrodaphne
Annual Production
N/A
Cultivation
The Mavrodaphne vines are over 50 years old, cultivated at an altitude of 100 meters in limestone and clay-rich soils near the sea. The Mediterranean climate, influenced by proximity to the sea, contributes to the grapes' unique flavor profile. The vineyards are managed according to organic and biodynamic principles, emphasizing sustainability and environmental harmony.
Vinification
Harvested in late August, the grapes undergo a careful vinification process to preserve their aromatic character. The wine is bottled without further intervention, adhering to natural winemaking practices that avoid additives and filtration, resulting in a pure expression of the Mavrodaphne grape.
Flavor Characteristics
Alchymiste Rosé exhibits a light cherry color with a nose of red fruit, wild berries, and a hint of sweetness. On the palate, it offers balanced acidity and a well-rounded aftertaste, with flavors of red fruit and subtle wild berry notes.
Food Pairing
This rosé pairs excellently with grilled seafood, light salads, and Mediterranean dishes, complementing its fresh and fruity profile.
Uniqueness
Alchymiste Rosé stands out for its use of the Mavrodaphne grape in a rosé style, showcasing the versatility of this indigenous varietal. The winery's adherence to organic and biodynamic practices further enhances the wine's expression of its unique terroir.