A-Grafo Assyrtiko
A-Grafo Assyrtiko by Kontozisis Organic Vineyards is a natural white wine that redefines the expression of Assyrtiko, traditionally associated with Greece’s islands. Crafted in the foothills of Agrafa in Thessaly, it highlights the mainland's unique interpretation of this renowned grape. The name “A-Grafo,” meaning “unwritten” in Greek, signifies the winery's commitment to authenticity and innovation.
Grape Variety
100% Assyrtiko
Annual Production
Approximately 1,500 liters
Cultivation
The Assyrtiko vines are organically farmed in the PGI Karditsa region of Thessaly, situated at 300 meters above sea level. Planted in calcareous sand soils with a Mediterranean climate, the vineyard, established in 2003, is managed with sustainable practices. The yield is meticulously controlled to enhance grape quality, with each vine producing approximately 1.5 kilograms of fruit.
Vinification
Harvested by hand, the grapes undergo a 40-hour maceration on their skins without pressing. Spontaneous fermentation with wild yeasts takes place in concrete tanks over 25 days, with no temperature control. The wine is then aged on its fine lees for six months in stainless steel tanks, adding depth and complexity. No sulfites or additives are used, resulting in a wine of natural purity.
Flavor Characteristics
A-Grafo Assyrtiko exhibits aromas of citrus blossoms, green apple, and wet stone. The palate is vibrant and textured, with refreshing acidity and minerality that reflect its terroir. It concludes with a lingering, clean finish.
Food Pairing
This wine pairs beautifully with grilled seafood, fresh salads, and light pasta dishes, complementing its crisp, mineral-driven profile.
Uniqueness
A-Grafo Assyrtiko stands out for its natural vinification process and its mainland origin, offering a fresh perspective on Assyrtiko beyond its traditional island roots. The commitment to organic farming and minimal intervention winemaking makes it a true representation of the vineyard’s philosophy.