Grape Variety:
100% Mavrodaphne
Annual Production:
N/A
Introduction:
"Mademoiselle" from Haritatos Vineyard is a vibrant red wine crafted exclusively from the Mavrodaphne grape, indigenous to Cephalonia, Greece. Unlike the traditional sweet, barrel-aged Mavrodaphne wines, "Mademoiselle" is a dry, youthful expression, fermented and aged in stainless steel to preserve its fresh fruit character.
Cultivation:
The Mavrodaphne vines are cultivated in sandy loam soils on the island of Cephalonia. The vineyard practices minimum intervention and follows a holistic philosophy, ensuring the grapes express the true terroir of the region.
Vinification:
The wine undergoes fermentation and aging in stainless steel tanks, a method that deviates from the traditional barrel aging of Mavrodaphne. This approach results in a light, dry wine with a purple hue, emphasizing the grape's primary fruit aromas without the influence of oak.
Flavor Characteristics:
"Mademoiselle" is characterized by juicy red fruit aromas such as cherry and raspberry, complemented by notes of vanilla, fresh fig, and laurel. On the palate, it offers a medium to full body with crisp acidity and soft tannins, all in perfect balance.
Food Pairing:
This versatile wine pairs wonderfully with summer barbecues, fried dishes, and can even be boldly paired with sea bass ceviche. Best enjoyed cool, it exemplifies the trend of red summer wines.
Uniqueness:
"Mademoiselle" challenges the conventional perception of Mavrodaphne by presenting it in a fresh, un-oaked, and dry style. This innovative approach highlights the grape's versatility and the winemaker's commitment to exploring new expressions of traditional Greek varieties.
Grape Variety:
100% Mavrodaphne of Kefalonia
Annual Production:
N/A
Introduction:
Orgion from Sclavos Winery is a pioneering dry red wine crafted exclusively from the indigenous Mavrodaphne grape, traditionally associated with sweet wines. Sclavos Winery, located in Lixouri on the island of Cephalonia, Greece, is renowned for its commitment to organic and biodynamic viticulture, producing wines that authentically express the unique terroir of the region.
Cultivation:
The PDO Mavrodaphne of Kefalonia (ΠΟΠ Μαυροδάφνη Κεφαλληνίας) vines are cultivated in the Paliki peninsula of Cephalonia, at altitudes ranging from 50 to 150 meters. Mavrodaphne of Kefalonia is an indigenous red grape variety from the Greek island of Cephalonia. Known for its deep color and aromatic complexity, it traditionally produces sweet, fortified wines but has gained recognition for its potential in dry red wines. The vineyards, aged over 40 years, are planted in diverse soils, from clayey-calcareous to limestone, and are interspersed with uncultivated areas and olive groves, promoting biodiversity. Sclavos Winery practices certified organic and biodynamic viticulture, emphasizing sustainability and environmental harmony.
Vinification:
The grapes are hand-harvested in the first fortnight of September. Vinification follows biodynamic principles, including spontaneous fermentation with indigenous yeasts and extended maceration. The wine undergoes malolactic fermentation and matures for 12 months in French oak barrels of varying capacities (300 to 500 liters). Bottling is done without filtration or additional treatments, adhering to natural winemaking practices that preserve the wine's authenticity.
Flavor Characteristics:
Orgion presents a deep ruby color in the glass. The nose is moderate, with aromas of chocolate, plum, raspberry, coffee beans, cocoa, and tobacco. Cinnamon and earthy notes of fresh soil complement the bouquet. On the palate, it is medium-bodied, with velvety tannins and refreshing acidity. Flavors of chocolate, plum, and dried fig stand out, with chocolate persisting in the long finish.
Food Pairing:
This wine pairs excellently with cooked red meats, traditional Cephalonian meat pies, game, or aged yellow cheeses, complementing its rich and complex profile.
Uniqueness:
Orgion is notable for being one of the first dry wines made from Mavrodaphne of Kefalonia, a grape traditionally used for sweet wines. Sclavos Winery's commitment to organic and biodynamic practices further enhances the wine's reflection of its unique terroir, making it a standout expression of Cephalonia's winemaking heritage.
Grape Variety:
100% Mavrodaphne
Annual Production:
N/A
Introduction:
Alchymiste Rosé from Sclavos Winery is a distinctive rosé crafted from the indigenous Mavrodaphne grape. Sclavos Winery, located in Lixouri, Kefalonia, is renowned for its commitment to organic and biodynamic viticulture, producing wines that reflect the unique terroir of the Ionian Islands.
Cultivation:
The Mavrodaphne vines are over 50 years old, cultivated at an altitude of 100 meters in limestone and clay-rich soils near the sea. The Mediterranean climate, influenced by proximity to the sea, contributes to the grapes' unique flavor profile. The vineyards are managed according to organic and biodynamic principles, emphasizing sustainability and environmental harmony.
Vinification:
Harvested in late August, the grapes undergo a careful vinification process to preserve their aromatic character. The wine is bottled without further intervention, adhering to natural winemaking practices that avoid additives and filtration, resulting in a pure expression of the Mavrodaphne grape.
Flavor Characteristics:
Alchymiste Rosé exhibits a light cherry color with a nose of red fruit, wild berries, and a hint of sweetness. On the palate, it offers balanced acidity and a well-rounded aftertaste, with flavors of red fruit and subtle wild berry notes.
Food Pairing:
This rosé pairs excellently with grilled seafood, light salads, and Mediterranean dishes, complementing its fresh and fruity profile.
Uniqueness:
Alchymiste Rosé stands out for its use of the Mavrodaphne grape in a rosé style, showcasing the versatility of this indigenous varietal. The winery's adherence to organic and biodynamic practices further enhances the wine's expression of its unique terroir.