Grape Variety
100% Mavrotragano
Annual Production
N/A
Introduction
Hatzidakis Mavrotragano is a distinguished red wine from Hatzidakis Winery, located on the volcanic island of Santorini in Greece. Crafted from the indigenous Mavrotragano grape variety, this wine exemplifies the unique terroir of Santorini, offering a complex and structured profile. Mavrotragano is a rare Greek red grape, found in less than 4% of the Santorini vineyards, and accounts for less than 2% of the total yield.
Cultivation
The vineyards are situated at elevations ranging from 50 to 220 meters on the island of Santorini, characterized by dry, warm summers with minimal rainfall and powerful winds. The volcanic and pumice stone soils are poor in nutrients, contributing to the wine's distinctive minerality. The vines, some over 100 years old, are traditionally trained in the koulouri shape, resembling a basket, to protect the grapes from the strong winds.
Vinification
Grapes are hand-harvested to ensure optimal quality. The wine undergoes a seven-day maceration with wild-yeast fermentation. It is then matured for 18 months in old 500- to 1,000-liter oak casks, followed by 12 months of reductive aging in stainless steel tanks. The wine is bottled unfiltered, preserving its natural character.
Flavor Characteristics
Hatzidakis Mavrotragano presents an intense red color with bright hues. The nose is elegant and subtle, offering aromas of red forest fruits, bitter chocolate, tobacco, and a distinct minerality. On the palate, it is full-bodied with a tannic character and a long aftertaste, showcasing a harmonious balance between tannins and acidity.
Food Pairing
This wine pairs excellently with spiced casseroles, red meats, game, and mature, full-fat cheeses.
Uniqueness
Hatzidakis Mavrotragano stands out for its use of the rare Mavrotragano grape variety, indigenous to Santorini. The traditional cultivation methods, including the koulouri vine training system, and the meticulous winemaking process, contribute to its complexity and aging potential. The wine's distinctive minerality reflects the volcanic terroir of Santorini, offering a unique expression of Greek viticulture.