Grape Variety
Mandilaria 70%, Savatiano 15% and Cabernet Sauvignon 15%
Annual Production
Approximately 4,000 bottles per year.
Introduction
The Aoton Winery's "Lola Traditional Appellation" is a distinctive dry rosé Retsina that exemplifies the rich winemaking heritage of Attica, Greece. Crafted from a blend of Mandilaria (74%) and Cabernet Sauvignon (26%), this wine offers a harmonious fusion of traditional and contemporary elements.
Cultivation
The grapes are sourced from organic vineyards in Peania, Attica, with a planting density of 3,330 vines per hectare. The region experiences a temperate Mediterranean climate with hot, dry summers and mild winters.
Vinification
After a night harvest, the grapes are transported to the winery in small crates to maintain freshness. Fermentation occurs with indigenous yeasts, and 0.4 g/L of hand-collected Aleppo pine resin is added, imparting the characteristic Retsina flavor. The wine undergoes 8 months of aging on fine lees, enhancing its complexity.
Flavor Characteristics
The wine presents a deep pomegranate hue. On the nose, it reveals aromas of pine, mastic, pine nuts, dried strawberry, chamomile, with notes of bergamot and orange. The palate is medium-bodied with a slight tannic structure, lively acidity, and a long aftertaste.
Food Pairing
This versatile wine pairs well with subtle Asian flavors, noodles, seafood, and savory-sweet dishes.
Uniqueness
The Aoton Winery's "Lola Traditional Appellation" offers a unique tasting experience that bridges the ancient tradition of Retsina with modern winemaking techniques, resulting in a wine that is both authentic and innovative.
Grape Variety
Liatiko, Mandilaria
Annual Production
N/A
Introduction
The SITIA PDO, ANTIGONE is a distinguished red wine from Domaine Economou, situated in the Sitia region of Crete, Greece. Crafted predominantly from the indigenous Liatiko and Mandilaria grape varieties, this wine exemplifies the unique terroir of eastern Crete. Renowned for its complexity and aging potential, ANTIGONE has garnered acclaim among wine enthusiasts and critics alike.
Cultivation
The vineyards are located in the mountainous area of Ziros, east of Sitia, at elevations ranging from 500 to 700 meters. The region's Mediterranean climate, characterized by warm, dry summers and mild winters, combined with the sandy soils, contributes to the distinctive character of the wine. Domaine Economou practices organic viticulture, emphasizing minimal intervention to preserve the natural expression of the grapes.
Vinification
Grapes are hand-harvested to ensure optimal quality. Fermentation occurs with native yeasts in stainless steel tanks, followed by aging in used French oak barriques for approximately two years. The wine undergoes minimal filtration and is bottled without fining, maintaining its natural integrity.
Flavor Characteristics
ANTIGONE presents a transparent ruby red color with brown hues, indicative of its oxidative development. The nose is multifaceted, offering aromas of dried red cherry, fig, and Mediterranean herbs, complemented by notes of tobacco and dried tomato. On the palate, it is medium-bodied with a harmonious balance of acidity and soft tannins, featuring flavors of nutmeg, wet leaves, and a core of red fruits. The finish is long and complex, reflecting the wine's aging potential.
Food Pairing
This wine pairs excellently with sautéed shiitake mushrooms, risotto with mushroom and thyme, aged yellow cheeses, goat spit, snails, and meat pies.
Uniqueness
ANTIGONE stands out for its use of indigenous Cretan grape varieties, Liatiko and Mandilaria, and its traditional winemaking methods that emphasize minimal intervention. The wine's aging in used French oak barriques imparts subtle complexity without overpowering the fruit character. Its limited production and the commitment to organic viticulture further enhance its exclusivity and appeal to connoisseurs seeking authentic expressions of Greek terroir.
Grape Variety
60% Liatiko, 40% Mandilaria
Annual Production
N/A
Introduction
Mirabello is a distinguished red wine from Domaine Economou, located in the Sitia region of Crete, Greece. Crafted from the indigenous Liatiko and Mandilaria grape varieties, this wine exemplifies the unique terroir of eastern Crete. Renowned for its complexity and aging potential, Mirabello has garnered acclaim among wine enthusiasts and critics alike.
Cultivation
The vineyards are situated in the mountainous area of Ziros, east of Sitia, at elevations ranging from 500 to 700 meters. The region's Mediterranean climate, characterized by warm, dry summers and mild winters, combined with sandy soils, contributes to the distinctive character of the wine. Domaine Economou practices organic viticulture, emphasizing minimal intervention to preserve the natural expression of the grapes.
Vinification
Grapes are hand-harvested to ensure optimal quality. Fermentation occurs with native yeasts in stainless steel tanks, followed by aging in used French oak barriques for approximately two years. The wine undergoes minimal filtration and is bottled without fining, maintaining its natural integrity.
Flavor Characteristics
Mirabello presents a pale garnet color. The nose is fully developed, offering aromas of dried red cherry, raspberry, and a complex blend of spices such as clove, nutmeg, and hints of thyme and rosemary. On the palate, it is medium-bodied with a harmonious balance of acidity and soft tannins, featuring flavors of red fruits, earthy nuances, and a touch of cumin. The finish is long and complex, reflecting the wine's aging potential.
Food Pairing
This wine pairs excellently with sautéed shiitake mushrooms, risotto with mushroom and thyme, aged yellow cheeses, goat spit, snails, and meat pies.
Uniqueness
Mirabello 2015 stands out for its use of indigenous Cretan grape varieties, Liatiko and Mandilaria, and its traditional winemaking methods that emphasize minimal intervention. The wine's aging in used French oak barriques imparts subtle complexity without overpowering the fruit character. Its limited production and the commitment to organic viticulture further enhance its exclusivity and appeal to connoisseurs seeking authentic expressions of Greek terroir.