Grape Variety: Fokiano
Annual Production: N/A
Introduction
The Pithari Red Light Extraction from Afianes Winery is a distinctive Greek red wine that showcases the traditional winemaking methods of Ikaria. Crafted exclusively from the indigenous Fokiano grape, this wine offers a unique and authentic experience reflective of its island heritage.
Winemaking Process
The Pithari Red Light Extraction undergoes manual harvesting, with grapes carefully selected at optimal ripeness. The fermentation process is done in traditional Pithari (amphorae), buried underground, which adds complexity and character to the wine. A brief two-day maceration period results in a light extraction, producing a more delicate and nuanced wine compared to other red wines that undergo longer maceration.
Tasting Notes
This wine presents a bright crimson color with hints of orange. The nose is vibrant with aromas of red fruits, such as cherries and raspberries, combined with floral notes of violet and herbs. On the palate, the wine is well-balanced, with fresh acidity and fine, integrated tannins. Its light body is complemented by a clean, crisp finish, making it an easy-drinking yet elegant wine.
Food Pairings
The Pithari Red Light Extraction pairs beautifully with a wide range of dishes, including:
- Grilled fish, especially with Mediterranean herbs
- Roasted vegetables with balsamic glaze
- Charcuterie boards featuring cured meats and soft cheeses
- Light poultry dishes with citrus-based sauces
Conclusion
The Pithari Red Light Extraction is an exceptional wine that highlights the unique winemaking practices of Afianes Winery. Its fresh, light, and complex profile makes it an excellent choice for those looking to explore the flavors of Ikaria and Greek wine traditions.
Grape Variety
95% Xinomavro, 5% Limniona
Annual Production
N/A
Introduction
The Domaine Karanika Extra Brut Cuvée Rosé is a distinguished sparkling wine from the Amyntaio region in Macedonia, Greece. Crafted predominantly from the Xinomavro grape, with a touch of Limniona, this wine exemplifies the winery's commitment to biodynamic and organic farming practices. It is produced using the traditional method, ensuring a refined and expressive profile.
Cultivation
The grapes are sourced from Domaine Karanika's organic and biodynamic vineyards, situated on the banks of Lake Vegoritida in the Amyntaio plateau. The vineyards are home to a variety of grapevines, including Xinomavro and Limniona, cultivated with a deep respect for nature.
Vinification
The wine undergoes fermentation in stainless steel tanks, utilizing only the free-run most to ensure purity and finesse. It is then aged for approximately 9 to 18 months on its lees, contributing to its complexity and depth of flavor. The wine is bottled without pumps or filters, preserving its natural integrity.
Flavor Characteristics
This sparkling rosé presents a vibrant pink-gold color with persistent, fine bubbles. The nose is expressive, featuring aromas of lime, citrus, strawberry, and subtle hints of rose petals. On the palate, it offers a crisp and refreshing acidity, complemented by flavors of wild roses, strawberries, and raspberries. The finish is clean and lingering, with a touch of citrus zest.
Food Pairing
The Domaine Karanika Extra Brut Cuvée Rosé pairs beautifully with a variety of dishes, including grilled salmon, tuna tartare, gazpacho, and grilled lamb. Its crisp acidity and complex flavors also make it an excellent companion to sushi, sashimi, and fresh salads.
Uniqueness
Domaine Karanika's dedication to biodynamic and organic farming practices, combined with their expertise in traditional sparkling wine production, results in a wine that is both a reflection of the land and a testament to the artistry of winemaking. The Extra Brut Cuvée Rosé stands out for its minimal intervention approach, allowing the true character of the Xinomavro and Limniona grapes to shine through.
Grape Variety
100% Muscat of Alexandria
Annual Production
Approximately 3,000 bottles
Introduction
Terra Ambera Amphora is an organic, natural orange wine from Garalis Winery, situated on the volcanic soils of Lemnos Island in Greece. Crafted entirely from Muscat of Alexandria grapes, this wine undergoes a four-month skin contact fermentation in a reclaimed amphora, imparting its distinctive amber hue and complex flavor profile.
Cultivation
The vineyards are located at an elevation of 150 meters on Lemnos Island, characterized by dry, warm summers with limited rainfall and temperatures ranging from 0–39°C. The volcanic soils are poor in nutrients, with some limestone, contributing to the wine's unique minerality. The vines, planted between 1972 and 2015, are cultivated organically, emphasizing minimal intervention to preserve the natural expression of the grapes.
Vinification
Grapes are hand-harvested to ensure optimal quality. The wine undergoes a four-month skin contact fermentation in a reclaimed amphora, buried underground, with spontaneous fermentation and no temperature control. After fermentation, it is aged for two months, bottled without any additions except minimal sulfites, and without fining or filtration, maintaining its natural integrity.
Flavor Characteristics
Terra Ambera Amphora presents a vibrant amber color. The nose is aromatic, offering notes of orange peel, quince jelly, dried apricot, frankincense, sage, mountain tea, and flower potpourri. On the palate, it is dry and medium-bodied, featuring flavors of orchard fruits such as apples and pears, complemented by high minerality and a light tannic structure reminiscent of unsweetened black iced tea.
Food Pairing
This wine pairs excellently with sautéed shiitake mushrooms, risotto with mushroom and thyme, aged yellow cheeses, goat spit, snails, and meat pies.
Uniqueness
Terra Ambera Amphora stands out for its use of the Muscat of Alexandria grape in an orange wine style, a technique that imparts its distinctive amber hue and complex flavor profile. The organic cultivation on volcanic soils and minimal intervention winemaking methods, including fermentation in a reclaimed amphora, further enhance its uniqueness, offering a natural and expressive taste of Lemnos Island.
Grape Variety
100% Muscat of Alexandria
Annual Production
Approximately 13,000 bottles
Introduction
Terra Amberra is an organic, natural orange wine from Garalis Winery, situated on the volcanic soils of Lemnos Island in Greece. Crafted entirely from Muscat of Alexandria grapes, this wine undergoes a five-day skin contact fermentation, imparting its distinctive amber hue and complex flavor profile.
Cultivation
The vineyards are located at an elevation of 150 meters on Lemnos Island, characterized by dry, warm summers with limited rainfall and temperatures ranging from 0–39°C. The volcanic soils are poor in nutrients, with some limestone, contributing to the wine's unique minerality. The vines, planted between 1972 and 2015, are cultivated organically, emphasizing minimal intervention to preserve the natural expression of the grapes.
Vinification
Grapes are hand-harvested to ensure optimal quality. The wine undergoes a five-day skin contact fermentation with indigenous yeasts in stainless steel tanks at a controlled temperature of 21°C. After fermentation, it is aged for 2.5 months in stainless steel tanks. The wine is bottled with minimal sulfites, without fining or filtration, maintaining its natural integrity.
Flavor Characteristics
Terra Ambera presents a vibrant amber color. The nose is aromatic, offering notes of tangerine, honey, and white flowers, with slight oxidative nuances. On the palate, it is dry and medium-bodied, featuring flavors of orchard fruits such as apples and pears, complemented by high minerality and a light tannic structure reminiscent of unsweetened black iced tea.
Food Pairing
This wine pairs excellently with sautéed shiitake mushrooms, risotto with mushroom and thyme, aged yellow cheeses, goat spit, snails, and meat pies.
Uniqueness
Terra Ambera stands out for its use of the Muscat of Alexandria grape in an orange wine style, a technique that imparts its distinctive amber hue and complex flavor profile. The organic cultivation on volcanic soils and minimal intervention winemaking methods further enhance its uniqueness, offering a natural and expressive taste of Lemnos Island.
Grape Variety:
Assyrtiko
Annual Production:
1,800 liters
Introduction:
Amber Assyrtiko from Halkia Wines is a striking orange wine crafted in the Nemea region of the Peloponnese. Made from 100% Assyrtiko, this organic wine showcases the unique character of the variety through meticulous natural winemaking.
Cultivation:
The vineyards are located in the appellation of PGI Corinth, where certified organic farming practices are employed. The vines thrive in the region’s Mediterranean climate, benefiting from abundant sunshine and cool breezes, which contribute to the grape's intense aromatic profile.
Vinification:
This wine undergoes a 5-day skin maceration, followed by a 13-day wild fermentation in stainless steel tanks at controlled temperatures of 14–16℃. No additives or interventions are used, ensuring a pure expression of the grape. The wine is unfiltered, unclarified, and aged for three months on fine lees to enhance texture and complexity.
Flavor Characteristics:
Amber Assyrtiko presents a pale golden hue with aromas of citrus blossoms and hints of wild herbs. On the palate, it balances refreshing acidity with subtle tannins, creating a harmonious and layered tasting experience.
Food Pairing:
This versatile wine pairs beautifully with seafood dishes, grilled vegetables, and traditional Greek mezes.
Uniqueness:
What sets Amber Assyrtiko apart is its organic cultivation, low-intervention vinification, and elegant balance of structure and freshness. It reflects the dedication of Anna Halkia, a pioneer in natural winemaking in the Peloponnese.
Grape Variety:
100% Vidiano
Annual Production:
Limited production; specific volume not specified.
Introduction:
Vidiano Old Vines – Amygdalos from Iliana Malihin Winery is a distinctive white wine crafted from the indigenous Vidiano grape, sourced from the Amygdalos vineyard in Crete. This wine reflects the winery's commitment to reviving old pre-phylloxera vineyards and showcases the unique terroir of the Rethymno region.
Cultivation:
The Vidiano grapes for this wine are harvested from old vines in the Amygdalos vineyard, situated in the Rethymno region of Crete. The vineyard is characterized by high elevation, slopes, terraces, and diverse soil compositions, including schist, sand, clay, and quartz with clay. Cultivation practices are organic, with a focus on sustainability and respect for the land.
Vinification:
Grapes are hand-harvested and undergo spontaneous fermentation with indigenous yeasts. The wine matures with the sounds of traditional Cretan music, a unique practice believed to influence its development. Sulfites are added before bottling, and the wine is not filtered, preserving its natural character.
Flavor Characteristics:
This wine exhibits a complex aromatic profile with notes of ripe stone fruits, citrus, and floral undertones. On the palate, it offers a harmonious balance of acidity and minerality, with a rich texture and a lingering finish.
Food Pairing:
Vidiano Old Vines – Amygdalos pairs excellently with shellfish, crab, and lobster, complementing the delicate flavors of seafood dishes.
Uniqueness:
This wine stands out for its use of old vine Vidiano grapes from a specific vineyard, highlighting the unique terroir of the Amygdalos site. The minimal intervention approach, including spontaneous fermentation and maturation with traditional Cretan music, adds to its distinctive character.
Grape Variety:
100% Thrapsathiri
Annual Production:
Approximately 800 bottles
Introduction:
Thrapsathiri from Iliana Malihin Winery is a distinctive white wine crafted from the indigenous Thrapsathiri grape, native to Crete. This wine embodies the winery's commitment to minimal intervention and organic practices, resulting in a light, crisp, and refreshing expression with floral notes and balanced acidity.
Cultivation:
The Thrapsathiri grapes are sourced from vineyards in the Melampes region of Crete, comprising a mix of young vines (around 10 years old) and ancient, pre-phylloxera vines exceeding 140 years in age. The vineyards are situated at altitudes ranging from 40 to 800 meters, planted in clay and schist soils. Cultivation follows organic methods without irrigation, adhering to a holistic and sustainable philosophy.
Vinification:
Grapes are hand-harvested and undergo destemming before pressing. Fermentation occurs with indigenous yeasts in stainless steel tanks at 20°C, involving extended skin contact to enhance flavor extraction. Approximately 10% of the wine matures in third-use barrels for eight months, while the remainder stays in stainless steel, followed by an additional nine months of bottle aging. During maturation, Cretan music is played to the wine, a unique practice believed to influence its development. The wine is bottled without filtration and with minimal sulphite addition, preserving its natural character.
Flavor Characteristics:
This wine exhibits a light, crisp profile with floral notes and beautifully balanced acidity. On the palate, it is characterized by Mediterranean herbs, ripe fruit, and a soft, rich texture that is not heavy, reflecting the unique honeyed texture typical of the Cretan vineyard.
Food Pairing:
Thrapsathiri pairs excellently with light fish dishes, pasta, or can be enjoyed on its own as a refreshing aperitif, offering a taste of Crete's vibrant wine culture.
Uniqueness:
This wine stands out for its minimal intervention approach, combining grapes from both young and ancient pre-phylloxera vines. The practice of playing Cretan music during maturation adds a cultural touch to the winemaking process, enhancing its uniqueness.
Grape Variety:
100% Moschofilero
Annual Production:
N/A
Introduction:
Dialogues is a pioneering natural orange wine produced by Kalogris Organic Winery, located in the birthplace of the Moschofilero grape on the Maninia plateau in the Peloponnese peninsula. This wine represents the first organic natural Moschofilero orange wine, crafted with minimal intervention to showcase the grape's unique characteristics.
Cultivation:
The Moschofilero grapes are sourced from the Maninia plateau, renowned for its ideal conditions for this light red-skinned varietal. The vineyards are cultivated organically, adhering to sustainable practices that respect the environment and the traditional winemaking heritage of the region.
Vinification:
Grapes undergo skin contact fermentation with wild yeasts in stainless steel tanks, a process that imparts the wine's distinctive orange hue and complex flavors. The wine is produced without additives, sulfites, or filtration, maintaining its natural integrity.
Flavor Characteristics:
"Dialogues" presents aromas of sun-ripened stone fruits complemented by distinct floral notes. On the palate, it offers a pleasant roundness balanced by the grape's natural sharp acidity, resulting in a refreshing and harmonious profile.
Food Pairing:
This wine pairs excellently with a variety of dishes, including seafood, light salads, and Mediterranean cuisine, enhancing the dining experience with its vibrant flavors.
Uniqueness:
"Dialogues" stands out as the first organic natural Moschofilero orange wine, crafted with minimal intervention to highlight the grape's unique characteristics. Its production in the Maninia plateau, the birthplace of the Moschofilero grape, adds to its authenticity and connection to the region's winemaking heritage.
Grape Variety:
100% Limniona
Annual Production:
N/A
Introduction:
"A-Grafo Limniona" from Kontozisis Organic Vineyards is a natural red wine that exemplifies the revival of the indigenous Limniona grape in its native region of Karditsa, Greece. The term "A-Grafo," meaning "uncharted" in Greek, reflects the winery's dedication to exploring and showcasing uncharted expressions of native Greek varietals through minimal intervention winemaking.
Cultivation:
The Limniona vines are cultivated in the PGI Karditsa region of Thessaly, Greece, at an altitude of 200 meters. The vineyards, established in 2000, are certified organic, emphasizing sustainable and environmentally friendly practices. The soil is characterized by moderately deep sandy-loamy composition with low organic matter and neutral pH, situated on semi-flat topography with a humid microclimate. The planting density is 4,000 plants per hectare, with each vine yielding approximately 1 to 1.5 kilograms of fruit.
Vinification:
Hand-harvested grapes undergo a 25-day maceration in stainless steel tanks, allowing for the development of the wine's deep color and complex aromatics. Fermentation occurs spontaneously with indigenous yeasts in stainless steel tanks, without temperature control. The wine matures for six months on its fine lees in stainless steel tanks, enhancing its textural complexity. Bottling is done without clarification or filtration, and no sulfites are added, resulting in a pure and unadulterated expression of Limniona.
Flavor Characteristics:
"A-Grafo Limniona" presents an elegant and floral nose, characteristic of the Limniona grape, blended with unexpected herbal tea notes. On the palate, it starts smooth and continues with vigor, finishing with a long and meaty aftertaste.
Food Pairing:
This wine pairs excellently with a variety of dishes, including grilled meats, roasted vegetables, and aged cheeses, enhancing the dining experience with its vibrant flavors.
Uniqueness:
"A-Grafo Limniona" stands out for its natural vinification process and its role in the revival of the Limniona grape, offering a fresh perspective on this indigenous varietal. The commitment to organic farming and minimal intervention winemaking makes it a true representation of the vineyard’s philosophy.
Grape Variety:
100% Malagousia
Annual Production:
N/A
Introduction:
"A-Grafo Malagousia" from Kontozisis Organic Vineyards is a distinctive natural orange wine that showcases the versatility of the Malagousia grape. The term "A-Grafo," meaning "unwritten" in Greek, reflects the winery's commitment to exploring uncharted expressions of indigenous Greek varietals through minimal intervention winemaking.
Cultivation:
The Malagousia vines are cultivated in the PGI Karditsa region of Thessaly, Greece, at an altitude of 200 meters. The vineyards, established in 1999, are certified organic, emphasizing sustainable and environmentally friendly practices. The soil is characterized by low organic matter and calcium carbonate, situated on gentle east-facing slopes with a 10% incline. The warm Mediterranean climate, combined with the vineyard's specific microclimate, contributes to the grapes' unique flavor profile.
Vinification:
Hand-harvested grapes undergo a 35-day skin contact maceration without pressing, allowing for the development of the wine's orange hue and complex aromatics. Fermentation occurs spontaneously with indigenous yeasts in concrete eggs and clay amphorae, without temperature control. The wine matures in clay amphorae, enhancing its textural complexity. Bottling is done without clarification or filtration, and no sulfites are added, resulting in a pure and unadulterated expression of Malagousia.
Flavor Characteristics:
"A-Grafo Malagousia" presents intense floral aromas, complemented by mineral notes. On the palate, it is sharp and structured, with a vibrant acidity that balances the wine's richness, leading to a clean and persistent finish.
Food Pairing:
This wine pairs excellently with a variety of dishes, including grilled seafood, fresh salads, and light pasta dishes, enhancing the dining experience with its vibrant flavors.
Uniqueness:
"A-Grafo Malagousia" stands out for its natural vinification process and its mainland origin, offering a fresh perspective on Malagousia beyond its traditional expressions. The commitment to organic farming and minimal intervention winemaking makes it a true representation of the vineyard’s philosophy.
Grape Variety:
100% Assyrtiko
Annual Production:
Approximately 1,500 liters
Introduction:
“A-Grafo Assyrtiko” by Kontozisis Organic Vineyards is a natural white wine that redefines the expression of Assyrtiko, traditionally associated with Greece’s islands. Crafted in the foothills of Agrafa in Thessaly, it highlights the mainland's unique interpretation of this renowned grape. The name “A-Grafo,” meaning “unwritten” in Greek, signifies the winery's commitment to authenticity and innovation.
Cultivation:
The Assyrtiko vines are organically farmed in the PGI Karditsa region of Thessaly, situated at 300 meters above sea level. Planted in calcareous sand soils with a Mediterranean climate, the vineyard, established in 2003, is managed with sustainable practices. The yield is meticulously controlled to enhance grape quality, with each vine producing approximately 1.5 kilograms of fruit.
Vinification:
Harvested by hand, the grapes undergo a 40-hour maceration on their skins without pressing. Spontaneous fermentation with wild yeasts takes place in concrete tanks over 25 days, with no temperature control. The wine is then aged on its fine lees for six months in stainless steel tanks, adding depth and complexity. No sulfites or additives are used, resulting in a wine of natural purity.
Flavor Characteristics:
A-Grafo Assyrtiko exhibits aromas of citrus blossoms, green apple, and wet stone. The palate is vibrant and textured, with refreshing acidity and minerality that reflect its terroir. It concludes with a lingering, clean finish.
Food Pairing:
This wine pairs beautifully with grilled seafood, fresh salads, and light pasta dishes, complementing its crisp, mineral-driven profile.
Uniqueness:
A-Grafo Assyrtiko stands out for its natural vinification process and its mainland origin, offering a fresh perspective on Assyrtiko beyond its traditional island roots. The commitment to organic farming and minimal intervention winemaking makes it a true representation of the vineyard’s philosophy.
Grape Variety:
100% Zakynthino
Annual Production:
N/A
Introduction:
"Zakynthino" from Sclavos Winery is a distinctive white wine crafted exclusively from the rare Zakynthino grape, native to the Ionian Islands of Greece. Sclavos Winery, situated on the island of Cephalonia, is renowned for its commitment to organic and biodynamic viticulture, producing wines that authentically express the unique terroir of the region.
Cultivation:
The Zakynthino vines are cultivated in the Elios area of southern Cephalonia, at altitudes ranging from 50 to 150 meters. The vineyards, aged over 40 years, are planted in loamy clay soils with southwestern exposure, benefiting from the influence of the Ainos mountain range. This microclimate provides excellent conditions for the development of the Zakynthino grape. Sclavos Winery practices certified organic and biodynamic viticulture, emphasizing sustainability and environmental harmony.
Vinification:
The grapes are hand-harvested in the second fortnight of August. Vinification follows biodynamic principles, including spontaneous fermentation with indigenous yeasts. The wine undergoes fermentation and maturation in stainless steel tanks, with a stay on fine lees for about seven months without the addition of preservatives. Bottling is done without filtration, adhering to natural winemaking practices that preserve the wine's authenticity.
Flavor Characteristics:
"Zakynthino" presents a bright, almost orange color in the glass. The nose is characterized by aromas of ripe peaches, honey, and citrus peel, complemented by notes of dried apricot and almond. On the palate, it is medium-bodied with a rich texture, balanced acidity, and flavors reminiscent of raisins, caramel, and orange bitters. The wine finishes with a long, savory aftertaste, showcasing its explosive minerality.
Food Pairing:
This wine pairs excellently with cured meats, spiced Asian dishes, roast white meats, and aged cheeses, enhancing the dining experience with its vibrant acidity and complex flavor profile.
Uniqueness:
"Zakynthino" stands out for its expression of the rare Zakynthino grape, showcasing the varietal's potential when cultivated in the unique terroir of Cephalonia. The winery's commitment to organic and biodynamic practices further enhances the wine's reflection of its environment, making it a distinctive addition to Greece's diverse wine landscape.
Grape Variety:
100% Mavrodaphne of Kefalonia
Annual Production:
N/A
Introduction:
Orgion from Sclavos Winery is a pioneering dry red wine crafted exclusively from the indigenous Mavrodaphne grape, traditionally associated with sweet wines. Sclavos Winery, located in Lixouri on the island of Cephalonia, Greece, is renowned for its commitment to organic and biodynamic viticulture, producing wines that authentically express the unique terroir of the region.
Cultivation:
The PDO Mavrodaphne of Kefalonia (ΠΟΠ Μαυροδάφνη Κεφαλληνίας) vines are cultivated in the Paliki peninsula of Cephalonia, at altitudes ranging from 50 to 150 meters. Mavrodaphne of Kefalonia is an indigenous red grape variety from the Greek island of Cephalonia. Known for its deep color and aromatic complexity, it traditionally produces sweet, fortified wines but has gained recognition for its potential in dry red wines. The vineyards, aged over 40 years, are planted in diverse soils, from clayey-calcareous to limestone, and are interspersed with uncultivated areas and olive groves, promoting biodiversity. Sclavos Winery practices certified organic and biodynamic viticulture, emphasizing sustainability and environmental harmony.
Vinification:
The grapes are hand-harvested in the first fortnight of September. Vinification follows biodynamic principles, including spontaneous fermentation with indigenous yeasts and extended maceration. The wine undergoes malolactic fermentation and matures for 12 months in French oak barrels of varying capacities (300 to 500 liters). Bottling is done without filtration or additional treatments, adhering to natural winemaking practices that preserve the wine's authenticity.
Flavor Characteristics:
Orgion presents a deep ruby color in the glass. The nose is moderate, with aromas of chocolate, plum, raspberry, coffee beans, cocoa, and tobacco. Cinnamon and earthy notes of fresh soil complement the bouquet. On the palate, it is medium-bodied, with velvety tannins and refreshing acidity. Flavors of chocolate, plum, and dried fig stand out, with chocolate persisting in the long finish.
Food Pairing:
This wine pairs excellently with cooked red meats, traditional Cephalonian meat pies, game, or aged yellow cheeses, complementing its rich and complex profile.
Uniqueness:
Orgion is notable for being one of the first dry wines made from Mavrodaphne of Kefalonia, a grape traditionally used for sweet wines. Sclavos Winery's commitment to organic and biodynamic practices further enhances the wine's reflection of its unique terroir, making it a standout expression of Cephalonia's winemaking heritage.
Grape Variety:
100% Robola
Annual Production:
N/A
Introduction:
Vino di Sasso from Sclavos Winery is a distinguished white wine crafted exclusively from the indigenous Robola grape, native to the island of Cephalonia, Greece. The name "Vino di Sasso," meaning "Wine of the Stone," was first coined by English commissioner Napier, reflecting the wine's profound minerality derived from the limestone-rich soils of its vineyards.
Cultivation:
The Robola vines, aged between 90 to 100 years, are cultivated as bush vines at an altitude of 700 meters in the Robola zone of Cephalonia. The vineyards are situated in limestone-rich soils near the sea, benefiting from a Mediterranean climate that imparts a unique character to the grapes. Sclavos Winery practices certified organic and biodynamic viticulture, emphasizing sustainability and environmental harmony.
Vinification:
Hand-harvested grapes undergo spontaneous fermentation with indigenous yeasts. The wine matures on its lees in stainless steel tanks, enhancing its complexity and mouthfeel. Bottling is done without filtration, adhering to natural winemaking practices that preserve the wine's authenticity.
Flavor Characteristics:
Vino di Sasso exhibits a bright lemon-green color. The nose is intense, with aromas of citrus fruits such as tangerine and grapefruit, complemented by notes of pear, peach, and floral hints against a mineral background. On the palate, it is medium-bodied with crisp acidity, offering concentrated and juicy flavors of lemon, orange, grapefruit, peach, and bergamot, alongside pronounced mineral notes. The wine finishes with a long aftertaste, featuring a subtle honeyed note.
Food Pairing:
This wine pairs excellently with seafood dishes, grilled fish, and Mediterranean cuisine, enhancing the dining experience with its vibrant acidity and mineral backbone.
Uniqueness:
Vino di Sasso stands out for its expression of the Robola grape, showcasing the varietal's potential when cultivated in limestone-rich soils. The winery's commitment to organic and biodynamic practices further enhances the wine's reflection of its unique terroir.
Grape Variety:
100% Mavrodaphne
Annual Production:
N/A
Introduction:
Alchymiste Rosé from Sclavos Winery is a distinctive rosé crafted from the indigenous Mavrodaphne grape. Sclavos Winery, located in Lixouri, Kefalonia, is renowned for its commitment to organic and biodynamic viticulture, producing wines that reflect the unique terroir of the Ionian Islands.
Cultivation:
The Mavrodaphne vines are over 50 years old, cultivated at an altitude of 100 meters in limestone and clay-rich soils near the sea. The Mediterranean climate, influenced by proximity to the sea, contributes to the grapes' unique flavor profile. The vineyards are managed according to organic and biodynamic principles, emphasizing sustainability and environmental harmony.
Vinification:
Harvested in late August, the grapes undergo a careful vinification process to preserve their aromatic character. The wine is bottled without further intervention, adhering to natural winemaking practices that avoid additives and filtration, resulting in a pure expression of the Mavrodaphne grape.
Flavor Characteristics:
Alchymiste Rosé exhibits a light cherry color with a nose of red fruit, wild berries, and a hint of sweetness. On the palate, it offers balanced acidity and a well-rounded aftertaste, with flavors of red fruit and subtle wild berry notes.
Food Pairing:
This rosé pairs excellently with grilled seafood, light salads, and Mediterranean dishes, complementing its fresh and fruity profile.
Uniqueness:
Alchymiste Rosé stands out for its use of the Mavrodaphne grape in a rosé style, showcasing the versatility of this indigenous varietal. The winery's adherence to organic and biodynamic practices further enhances the wine's expression of its unique terroir.
Grape Variety:
100% Limnio
Annual Production:
N/A
Introduction:
Limnio from Tatsis Winery is a distinguished red wine that showcases the ancient Greek grape variety Limnio. Tatsis Winery, located in the Goumenissa region of Macedonia, Greece, is renowned for its commitment to organic and biodynamic viticulture, producing wines that authentically express the unique terroir of the region.
Cultivation:
The Limnio vines are cultivated at elevations ranging from 250 to 400 meters on sloping, clay and sandy loam soils. The semi-continental climate, characterized by hot summers and cold winters with occasional snowfall, contributes to the unique character of the grapes. Annual rainfall ranges from 400 to 600 mm, and artificial irrigation is not utilized. The mesoclimate is influenced by northerly winds (Vardaris), minimal spring frosts, and low atmospheric humidity. Tatsis Winery employs certified organic and biodynamic viticulture, emphasizing sustainability and environmental harmony.
Vinification:
After hand-picking, the grapes undergo wild fermentation in stainless steel tanks. The wine is then aged separately for over 12 months in old French oak casks. Bottling is performed without filtration, preserving the wine's natural integrity. The wine is released no less than a year after bottling, allowing it to develop its complex flavors.
Flavor Characteristics:
Limnio presents a deep ruby color with purple hues. The nose is rich and intense, featuring floral notes of lavender and rose, harmoniously blended with juicy red fruits such as cherry, cranberry, and raspberry. Sweet spices like cinnamon and pepper complete the aromatic bouquet. On the palate, it is silky with polished tannins and crisp acidity. Red fruits meet herbs and spices on a background of red roses, leading to a peppery aftertaste that lingers.
Food Pairing:
This wine pairs excellently with veal in tomato sauce and rice or pasta, spicy meatballs in tomato sauce, or grilled homemade sausage. It also complements wild boar casserole with tagliatelle pasta, enhancing the dining experience with its vibrant acidity and complex flavor profile.
Uniqueness:
Limnio stands out for its expression of the ancient Greek grape variety Limnio through natural winemaking techniques, including wild fermentation and aging in old French oak casks. Tatsis Winery's commitment to organic and biodynamic practices further enhances the wine's reflection of its environment, making it a distinctive addition to Greece's diverse wine landscape.
Grape Variety:
50% Xinomavro, 50% Negoska
Annual Production:
Approximately 60,000 bottles
Introduction:
"Goumenissa" from Tatsis Winery is a distinguished red wine that exemplifies the rich viticultural heritage of the Goumenissa region in Macedonia, Greece. Crafted from the indigenous Xinomavro and Negoska grape varieties, this wine reflects the winery's dedication to organic and biodynamic practices, offering a true expression of its terroir.
Cultivation:
The vineyards are situated at elevations ranging from 250 to 400 meters on sloping, clay and sandy loam soils. The semi-continental climate, characterized by hot summers and cold winters with occasional snowfall, contributes to the unique character of the grapes. Annual rainfall ranges from 400 to 600 mm, and artificial irrigation is not utilized. The mesoclimate is influenced by northerly winds (Vardaris), minimal spring frosts, and low atmospheric humidity. Tatsis Winery employs certified organic and biodynamic viticulture, emphasizing sustainability and environmental harmony.
Vinification:
After hand-picking, the grapes undergo wild fermentation in stainless steel tanks. The wine is then aged separately for over 12 months in old French oak casks. Bottling is performed without filtration, preserving the wine's natural integrity. The wine is released no less than a year after bottling, allowing it to develop its complex flavors.
Flavor Characteristics:
"Goumenissa" presents a deep red color. The nose reveals aromas of ripe red fruits, particularly late-summer plums, complemented by subtle notes of tobacco. On the palate, it offers elegant tannins and balanced acidity, leading to a long-lasting aftertaste. The wine's complexity and dry, charming acidity make it reminiscent of Piedmontese reds.
Food Pairing:
This wine pairs excellently with veal in tomato sauce, spicy meatballs, grilled homemade sausage, or beef stew with tomato sauce and pasta, enhancing the dining experience with its vibrant acidity and complex flavor profile.
Uniqueness:
"Goumenissa" stands out for its blend of indigenous Greek grape varieties, Xinomavro and Negoska, and its adherence to organic and biodynamic viticulture. The wine's traditional winemaking methods and minimal intervention approach allow it to authentically express the unique terroir of the Goumenissa region.
Grape Variety:
100% Roditis
Annual Production:
Approximately 2,500 bottles
Introduction:
Roditis Orange from Tatsis Winery is a distinctive natural wine crafted from the indigenous Roditis grape, renowned for its versatility and adaptability. Tatsis Winery, located in the Goumenissa region of Macedonia, Greece, is celebrated for its commitment to organic and biodynamic viticulture, producing wines that authentically express the unique terroir of the region.
Cultivation:
The Roditis vines are cultivated at an altitude of 350 meters on sloping, clay and sandy loam soils. The vineyards benefit from a Mediterranean climate, with warm, dry summers and mild winters, providing optimal conditions for the Roditis grape. Tatsis Winery practices certified organic and biodynamic viticulture, emphasizing sustainability and environmental harmony.
Vinification:
The grapes are hand-harvested in late September. Vinification follows natural winemaking principles, including spontaneous fermentation with indigenous yeasts and extended skin contact for approximately 32 days in oak barrels. The wine undergoes malolactic fermentation and matures for several months in the same barrels, developing its complex flavors and textures. Bottling is done without filtration or additional treatments, adhering to natural winemaking practices that preserve the wine's authenticity.
Flavor Characteristics:
"Roditis Orange" presents a deep amber color in the glass. The nose is characterized by aromas of honeycomb, orange peel, and apricot, with subtle notes of dried herbs and spices. On the palate, it is medium-bodied with a rich texture, balanced acidity, and flavors reminiscent of dried fruits, citrus zest, and a hint of resinous pine. The wine finishes with a long, savory aftertaste, showcasing its complex character and depth.
Food Pairing:
This wine pairs excellently with grilled seafood, roasted vegetables, and dishes featuring aromatic herbs, enhancing the dining experience with its vibrant acidity and complex flavor profile.
Uniqueness:
Roditis Orange stands out for its expression of the Roditis grape through natural winemaking techniques, including extended skin contact and fermentation in oak barrels. Tatsis Winery's commitment to organic and biodynamic practices further enhances the wine's reflection of its environment, making it a distinctive addition to Greece's diverse wine landscape.
Grape Variety:
100% Roditis
Annual Production:
N/A
Introduction:
"Roditis Nature" from Tetramythos Wines is a captivating natural wine made exclusively from the indigenous Roditis grape, known for its ability to produce wines with fresh acidity and vibrant fruit flavors. This wine reflects the winery’s commitment to organic practices and minimal intervention winemaking, bringing out the true essence of the grape and the unique characteristics of its terroir.
Cultivation:
The Roditis grapes for this wine are grown in the high-altitude vineyards of the Kalavryta region, where the cooler climate helps to preserve the natural acidity and freshness of the fruit. Organic farming methods are employed, ensuring that no synthetic chemicals are used in the vineyard. The altitude and specific microclimates in the region provide the perfect environment for growing Roditis, contributing to the wine’s distinct flavor profile.
Vinification:
The grapes are hand-harvested and undergo a natural fermentation process using indigenous yeasts, which allows for a more authentic expression of the grape variety. The wine is fermented and aged in stainless steel tanks, maintaining its fresh and lively character. No filtration or fining is applied, ensuring a pure and unaltered wine that is true to its natural roots.
Flavor Characteristics:
Roditis Nature has a pale yellow color with hints of green. On the nose, it offers aromas of fresh citrus, green apple, and white flowers, with a touch of herbaceous notes. On the palate, the wine is crisp and refreshing, with flavors of lemon zest, apple, and a mineral undertone that adds complexity. The lively acidity balances the wine beautifully, and the finish is clean, leaving a refreshing aftertaste.
Food Pairing:
This wine pairs excellently with light seafood dishes, grilled vegetables, salads, and goat cheese. It also complements Mediterranean dishes such as tzatziki, hummus, or roasted chicken with lemon.
Uniqueness:
"Roditis Nature" stands out for its pure, unadulterated expression of the Roditis grape, showcasing the fresh and vibrant qualities of this indigenous variety. The wine's natural production process, minimal intervention, and focus on organic viticulture make it a true representation of Tetramythos Wines' philosophy.
Grape Variety:
100% Agiorgitiko
Annual Production:
N/A
Introduction:
Agiorgitiko Natur from Tetramythos Wines is a natural wine made from the Agiorgitiko grape, one of Greece's most renowned red varieties. This wine is a testament to the winery's commitment to organic and sustainable winemaking, offering a pure expression of the grape’s character in its most authentic form.
Cultivation:
The Agiorgitiko grapes for this wine are grown in the mountainous vineyards of the Nemea region in the Peloponnese, known for its ideal terroir for Agiorgitiko. The vines are cultivated following organic farming practices, ensuring the highest quality of fruit without the use of synthetic chemicals, pesticides, or herbicides.
Vinification:
After hand-picking the grapes, fermentation takes place using native yeasts, with minimal intervention throughout the process. The wine is aged in neutral oak barrels to preserve the fresh and fruity character of the Agiorgitiko grape. It is bottled without filtration or fining, embodying the natural winemaking philosophy of the winery.
Flavor Characteristics:
"Agiorgitiko Natur" presents a deep ruby color with intense aromas of dark berries, such as black cherry and plum, complemented by hints of violet and earthy spices. On the palate, it is medium-bodied with soft tannins and balanced acidity, offering flavors of ripe red fruits, herbs, and a touch of pepper. The finish is clean and refreshing, making it a versatile wine with great aging potential.
Food Pairing:
This wine pairs beautifully with grilled meats, lamb dishes, pasta with tomato-based sauces, and Mediterranean cuisine. Its freshness and fruitiness make it an excellent companion to a wide range of savory dishes.
Uniqueness:
What sets Agiorgitiko Natur apart is its commitment to the natural winemaking process, showcasing the unique qualities of the Agiorgitiko grape without any manipulation. The absence of filtration and the use of organic farming practices allow the true expression of the terroir and grape variety to shine through in the final product.
Grape Variety:
100% Mavro Kalavrytino
Annual Production:
N/A
Introduction:
Mavro Kalavrytino Natur from Tetramythos Winery is a distinctive red wine crafted from the rare Mavro Kalavrytino grape, indigenous to the Kalavryta region in northern Peloponnese, Greece. This wine exemplifies the winery's commitment to organic and natural winemaking practices, offering a unique expression of Greek viticulture.
Cultivation:
The Mavro Kalavrytino (Μαύρο Καλαβρυτινό)is a rare, indigenous red grape variety native to the Kalavryta region in northern Peloponnese, Greece. The grapes are sourced from privately owned vineyards situated at high altitudes, between 650 and 1,050 meters above sea level, on the slopes of Mount Aroania. The region's cool climate, with breezes from the Gulf of Corinth, contributes to the grapes' fresh and balanced character. The vineyards are cultivated organically, ensuring sustainability and environmental harmony.
Vinification:
After hand-picking, the grapes undergo fermentation with native yeasts and minimal intervention. The wine is aged in large oak tanks for 12 months, allowing it to develop its complex flavors. It is bottled unfiltered and unfined, with minimal sulfur use, preserving its natural character.
Flavor Characteristics:
"Mavro Kalavrytino Natur" presents a vivid and brilliant ruby color. The nose is expressive, featuring aromas of cherry, violet, spices, and subtle floral notes. On the palate, it offers a medium-bodied mouthfeel with a botanical character, while its characteristic tannins provide a delightful aftertaste that lingers. Flavors of cherry, strawberry, sour cherry, plum, blueberry, cinnamon, licorice, vanilla, and butterscotch are evident.
Food Pairing:
This wine pairs well with stuffed meats, fillets of fish, baked dishes, and lightly cooked meats, enhancing the dining experience with its vibrant acidity and subtle complexity.
Uniqueness:
Mavro Kalavrytino Natur stands out for its rarity and the rediscovery of the Mavro Kalavrytino grape, once thought extinct. The natural winemaking process, including fermentation with native yeasts and aging in large oak tanks, results in a wine that is both expressive and true to its origins. Its limited production further underscores its exclusivity.
Grape Variety:
100% Sideritis
Annual Production:
N/A
Introduction:
"Sideritis Natur" from Tetramythos Winery is a distinctive orange wine crafted from the indigenous Sideritis grape. This wine exemplifies the winery's commitment to organic and natural winemaking practices, offering a unique expression of Greek viticulture.
Cultivation:
The Sideritis grapes are sourced from a single, ungrafted vineyard approximately 54 years old, located in the Aigialeia seaside region of Peloponnese. The vines are trained in traditional pergolas, benefiting from the region's semi-continental climate, which contributes to the grapes' unique flavor profile. The vineyard practices are certified organic, ensuring sustainability and environmental harmony.
Vinification:
After hand-picking, the grapes undergo skin contact maceration for 5 days in small steel tanks without temperature control. Fermentation occurs naturally with native yeasts, followed by full malolactic fermentation. The wine is bottled unfiltered and unfined with minimal sulfur use, preserving its natural character.
Flavor Characteristics:
"Sideritis Natur" presents a light orange color. The nose is expressive, featuring aromas of laurel, thyme, citrus fruits, and pear. On the palate, it offers flavors of lemon candy and apples, with soft tannins, refreshing acidity, and a spicy, lightly salty aftertaste. This wine is extremely easy to drink, showcasing the unique character of the Sideritis grape.
Food Pairing:
This wine pairs well with pies, vegetable dishes, fish, oysters, and Japanese cuisine, enhancing the dining experience with its vibrant acidity and subtle complexity.
Uniqueness:
"Sideritis Natur" stands out for its rarity and the rediscovery of the Sideritis grape, once thought extinct. The natural winemaking process, including skin contact fermentation and minimal intervention, results in a wine that is both expressive and true to its origins. Its limited production further underscores its exclusivity.
Grape Variety:
100% Agrippiotis
Annual Production:
N/A
Introduction:
"Agrippiotis Orange Natur" from Tetramythos Winery is a rare and exceptional orange wine crafted from the indigenous Agrippiotis grape. Once considered extinct, this grape variety was rediscovered by the winery, leading to the creation of this unique wine. The wine is produced in limited quantities, highlighting its exclusivity and the winery's commitment to preserving Greek viticultural heritage.
Cultivation:
The Agrippiotis grapes are sourced from organic vineyards situated in Ano Diakopti, Peloponnese. The region's semi-continental climate, characterized by hot, dry summers and cold winters, contributes to the grapes' unique flavor profile. The vineyards are cultivated using biodynamic practices, ensuring sustainability and environmental harmony.
Vinification:
After hand-picking, the grapes undergo skin contact maceration for 20 days in small steel tanks without temperature control. Fermentation occurs naturally with native yeasts, followed by full malolactic fermentation. The wine is bottled unfiltered and unfined with minimal sulfur use, preserving its natural character.
Flavor Characteristics:
"Agrippiotis Orange Natur" presents a light, hazy orange color. The nose is expressive, featuring aromas of apricot, lemon, and summer fruits. On the palate, it offers flavors of lemon candy and apples, with soft tannins, refreshing acidity, and a spicy, lightly salty aftertaste. This wine is extremely easy to drink, showcasing the unique character of the Agrippiotis grape.
Food Pairing:
This wine pairs well with pies, vegetable dishes, fish, oysters, and Japanese cuisine, enhancing the dining experience with its vibrant acidity and subtle complexity.
Uniqueness:
"Agrippiotis Orange Natur" stands out for its rarity and the rediscovery of the Agrippiotis grape, once thought extinct. The natural winemaking process, including skin contact fermentation and minimal intervention, results in a wine that is both expressive and true to its origins. Its limited production further underscores its exclusivity.
Grape Variety:
100% Roditis
Annual Production:
N/A
Introduction:
Retsina Amphore Nature from Tetramythos Winery is a modern interpretation of Greece's traditional Retsina, crafted with organic Roditis grapes and fermented in clay amphorae. This natural wine offers a fresh perspective on Retsina, emphasizing the grape's character with subtle resin notes.
Cultivation:
The Roditis grapes are sourced from organic, unirrigated vineyards situated at high altitudes in Aigialia, Peloponnese. The region's semi-continental climate, characterized by hot, dry summers and cold winters, contributes to the grapes' unique flavor profile. The vineyards are cultivated using biodynamic practices, ensuring sustainability and environmental harmony.
Vinification:
After hand-picking, the grapes undergo wild fermentation in clay amphorae, a traditional method that imparts subtle earthy nuances to the wine. The wine is aged on its lees, enhancing its complexity and mouthfeel. Minimal pine resin is added—approximately one kilogram per ton of grapes—derived from the surrounding pine trees, imparting a delicate resinous character without overpowering the wine's natural flavors.
Flavor Characteristics:
"Retsina Amphore Nature" presents a pale lemon-green color. The nose is expressive, featuring aromas of lemon, citron, peach, and pear, complemented by subtle hints of pine resin, chamomile, and rosemary. On the palate, it is dry with a crisp acidity, offering flavors of citrus fruits, green apple, and a touch of honeyed beeswax, leading to a clean, refreshing finish.
Food Pairing:
This wine pairs excellently with seafood dishes such as grilled octopus, fried calamari, or a fresh seafood salad. It also complements goat cheese and feta, enhancing the dining experience with its vibrant acidity and subtle resinous notes.
Uniqueness:
"Retsina Amphore Nature" stands out for its natural winemaking approach, utilizing organic Roditis grapes and traditional fermentation methods in clay amphorae. The minimal addition of pine resin distinguishes it from conventional Retsina, offering a refined and balanced expression of this historic Greek wine.