Thrapsathiri
Grape Variety:
100% Thrapsathiri
Annual Production:
Approximately 800 bottles
Introduction:
Thrapsathiri from Iliana Malihin Winery is a distinctive white wine crafted from the indigenous Thrapsathiri grape, native to Crete. This wine embodies the winery's commitment to minimal intervention and organic practices, resulting in a light, crisp, and refreshing expression with floral notes and balanced acidity.
Cultivation:
The Thrapsathiri grapes are sourced from vineyards in the Melampes region of Crete, comprising a mix of young vines (around 10 years old) and ancient, pre-phylloxera vines exceeding 140 years in age. The vineyards are situated at altitudes ranging from 40 to 800 meters, planted in clay and schist soils. Cultivation follows organic methods without irrigation, adhering to a holistic and sustainable philosophy.
Vinification:
Grapes are hand-harvested and undergo destemming before pressing. Fermentation occurs with indigenous yeasts in stainless steel tanks at 20°C, involving extended skin contact to enhance flavor extraction. Approximately 10% of the wine matures in third-use barrels for eight months, while the remainder stays in stainless steel, followed by an additional nine months of bottle aging. During maturation, Cretan music is played to the wine, a unique practice believed to influence its development. The wine is bottled without filtration and with minimal sulphite addition, preserving its natural character.
Flavor Characteristics:
This wine exhibits a light, crisp profile with floral notes and beautifully balanced acidity. On the palate, it is characterized by Mediterranean herbs, ripe fruit, and a soft, rich texture that is not heavy, reflecting the unique honeyed texture typical of the Cretan vineyard.
Food Pairing:
Thrapsathiri pairs excellently with light fish dishes, pasta, or can be enjoyed on its own as a refreshing aperitif, offering a taste of Crete's vibrant wine culture.
Uniqueness:
This wine stands out for its minimal intervention approach, combining grapes from both young and ancient pre-phylloxera vines. The practice of playing Cretan music during maturation adds a cultural touch to the winemaking process, enhancing its uniqueness.