Hariton
Grape Variety:
100% Vostilidi
Annual Production:
Approximately 5,000 bottles
Introduction:
"Hariton" from Haritatos Vineyard is a distinctive white wine crafted exclusively from the indigenous Vostilidi grape of Cephalonia. This wine showcases the unique characteristics of the variety, offering a harmonious balance of freshness and complexity.
Cultivation:
The Vostilidi vines are cultivated in clay-loam soils at an altitude of 280 meters on the island of Cephalonia. The vineyard employs linear cultivation methods without chemical interventions, adhering to organic farming principles that reflect a holistic philosophy. Harvesting is conducted manually in mid-August, ensuring optimal grape maturity.
Vinification:
"Hariton" undergoes fermentation in stainless steel tanks, followed by aging on the lees for four months. This vinification process enhances the wine's texture and complexity while preserving the fresh fruit character of the Vostilidi grape.
Flavor Characteristics:
This wine exhibits a deep lemon color and is rich in minerality, with aromatic notes of bergamot, white peach, and honeysuckle. On the palate, it presents high acidity balanced by a full-flavored body, achieving a remarkable combination of freshness and creamy texture.
Food Pairing:
"Hariton" pairs excellently with seafood dishes, grilled vegetables, and light poultry dishes. Its crisp acidity and mineral backbone complement a variety of Mediterranean cuisines.
Uniqueness:
"Hariton" stands out for its exclusive use of the Vostilidi grape, a variety native to Cephalonia. The wine reflects the dedication of Haritatos Vineyard to reviving and showcasing indigenous Greek varieties through organic and minimal-intervention winemaking practices.