Agiorgitiko Red
Grape Variety:
Agiorgitiko
Annual Production:
Approximately 2,000 liters
Introduction:
"Agiorgitiko Red" from Halkia Wines is a classic and natural expression of Greece's most planted red grape, Agiorgitiko. Crafted by organic female grower Anna Halkia in Nemea, the birthplace of this variety, the wine embodies a rustic and approachable character.
Cultivation:
The vineyards are situated in Nemea, Peloponnese, at an altitude of 350 meters, featuring clay and limestone soils. Established in 2002, the vines are cultivated under certified organic practices, with a planting density of 1m x 2.4m and yields of 1.5–2 kg per plant. Drip irrigation is utilized during extreme heat periods, and treatments are limited to copper and sulfur applications 2–4 times during the growing season. Harvesting is conducted manually.
Vinification:
The wine is produced from free-run juice, undergoing wild fermentation in temperature-controlled stainless steel tanks at 16–18℃, with an initial day at 6℃. Fermentation lasts for 13 days, followed by natural completion of malolactic fermentation. The wine matures for 3.5–4 months in stainless steel tanks after lees removal, without any clarification or filtration, resulting in a pure and unadulterated expression of Agiorgitiko.
Flavor Characteristics:
"Agiorgitiko Red" exhibits a deep red color with aromatic notes of red and black fruits, complemented by hints of baking spices and umami. On the palate, it presents a medium body with velvety tannins and balanced acidity, culminating in a moderate finish.
Food Pairing:
This versatile wine pairs excellently with roasted vegetables, light meats, and a variety of cheeses. It is also delightful when served slightly chilled, making it suitable for warm-weather enjoyment.
Uniqueness:
The wine's natural vinification process, combined with the organic cultivation of Agiorgitiko in its native region, contributes to its unique character. The dedication of winemaker Anna Halkia to sustainable and minimal-intervention practices results in a wine that authentically reflects the terroir of Nemea.