Agiorgitiko Reddish
Grape Variety:
Agiorgitiko
Annual Production:
2,000 liters
Introduction:
"Agiorgitiko Reddish" from Halkia Wines is a distinctive light red wine hailing from Nemea, Peloponnese, Greece. Crafted by female organic grower Anna Halkia, this wine offers a fresh and natural expression of the Agiorgitiko grape, the most planted red variety in Greece.
Cultivation:
The vineyards are situated at an altitude of 350 meters, benefiting from a mild Mediterranean climate with periods of extreme heat and cold winters. The soil composition is primarily clay and limestone. Vines planted in 2002 are cultivated using certified organic practices, with a planting density of 1m x 2.4m and yields of 1.5–2 kg per plant. Drip irrigation is employed during extreme heat periods in the summer, and spraying is limited to copper and sulfur applications 2–4 times during the season. Harvesting is conducted manually.
Vinification:
The wine is produced from free-run juice, undergoing wild fermentation in temperature-controlled stainless steel tanks at 16–18℃, with an initial day at 6℃. Fermentation lasts for 13 days, followed by natural completion of malolactic fermentation. The wine matures for 3.5–4 months in stainless steel tanks after lees removal, without any clarification or filtration. The result is a pure and unadulterated expression of Agiorgitiko.
Flavor Characteristics:
"Agiorgitiko Reddish" exhibits a deep rose color with aromatic notes of freshly cut strawberries and forest fruits. On the palate, it presents a medium body with a structured profile, balanced acidity, and subtle tannins, culminating in a refreshing finish.
Food Pairing:
This versatile wine pairs excellently with roasted vegetables, light meats, and a variety of cheeses. It is also delightful when served slightly chilled, making it suitable for warm-weather enjoyment.
Uniqueness:
The wine's natural vinification process, combined with the organic cultivation of Agiorgitiko in its native region, contributes to its unique character. The dedication of winemaker Anna Halkia to sustainable and minimal-intervention practices results in a wine that authentically reflects the terroir of Nemea.