Amber Assyrtiko
Grape Variety:
Assyrtiko
Annual Production:
1,800 liters
Introduction:
Amber Assyrtiko from Halkia Wines is a striking orange wine crafted in the Nemea region of the Peloponnese. Made from 100% Assyrtiko, this organic wine showcases the unique character of the variety through meticulous natural winemaking.
Cultivation:
The vineyards are located in the appellation of PGI Corinth, where certified organic farming practices are employed. The vines thrive in the region’s Mediterranean climate, benefiting from abundant sunshine and cool breezes, which contribute to the grape's intense aromatic profile.
Vinification:
This wine undergoes a 5-day skin maceration, followed by a 13-day wild fermentation in stainless steel tanks at controlled temperatures of 14–16℃. No additives or interventions are used, ensuring a pure expression of the grape. The wine is unfiltered, unclarified, and aged for three months on fine lees to enhance texture and complexity.
Flavor Characteristics:
Amber Assyrtiko presents a pale golden hue with aromas of citrus blossoms and hints of wild herbs. On the palate, it balances refreshing acidity with subtle tannins, creating a harmonious and layered tasting experience.
Food Pairing:
This versatile wine pairs beautifully with seafood dishes, grilled vegetables, and traditional Greek mezes.
Uniqueness:
What sets Amber Assyrtiko apart is its organic cultivation, low-intervention vinification, and elegant balance of structure and freshness. It reflects the dedication of Anna Halkia, a pioneer in natural winemaking in the Peloponnese.