Aidani
Grape Variety
100% Aidani
Annual Production
N/A
Introduction
Hatzidakis Aidani is a distinguished white wine from Hatzidakis Winery, situated on the volcanic island of Santorini, Greece. Crafted entirely from the indigenous Aidani grape variety, this wine exemplifies the unique terroir of Santorini, offering a complex and structured profile. The term "Aidani" refers to a robust grape variety known for its drought resistance and distinctive aromatic qualities.
Cultivation
The vineyards are located in the Pyrgos Kallistis area of Santorini, characterized by volcanic soils, minimal rainfall, and strong winds. The Assyrtiko vines are traditionally trained in the koulouri shape, resembling a basket, to protect the grapes from the elements. The late-night harvest ensures optimal grape quality, preserving the natural acidity and freshness of the fruit.
Vinification
Grapes are hand-harvested during the night to maintain freshness. The wine undergoes fermentation with indigenous yeasts in stainless steel tanks. It is then aged for approximately 12 months in stainless steel tanks with noble lees, followed by 10 months of bottle aging. The wine is bottled unfiltered, preserving its natural character.
Flavor Characteristics
Hatzidakis Aidani presents a yellow-golden color with expressive aromas of exotic fruits, citrus, and lemon flowers. On the palate, it is lively and balanced, with a long aromatic aftertaste and tones of minerality, caramel, and butter.
Food Pairing
This wine pairs excellently with light white cheeses, cool salads, and fruit platters.
Uniqueness
Hatzidakis Aidani stands out for its traditional winemaking methods, including the late-night harvest and aging with noble lees in stainless steel tanks. The wine's complexity and aging potential reflect the unique volcanic terroir of Santorini and the indigenous Aidani grape variety.