Skitali
Grape Variety
Assyrtiko
Annual Production
N/A
Introduction
Hatzidakis Skitali is a distinguished white wine from Hatzidakis Winery, situated on the volcanic island of Santorini, Greece. Crafted entirely from the indigenous Assyrtiko grape variety, this wine exemplifies the unique terroir of Santorini, offering a complex and structured profile. The term "Skitali" refers to the traditional practice of harvesting grapes at night to preserve freshness and acidity.
Cultivation
The vineyards are located in the Megalochori area of Santorini, characterized by volcanic soils, minimal rainfall, and strong winds. The Assyrtiko vines are traditionally trained in the koulouri shape, resembling a basket, to protect the grapes from the elements. The late-night harvest ensures optimal grape quality, preserving the natural acidity and freshness of the fruit.
Vinification
Grapes are hand-harvested during the night to maintain freshness. The wine undergoes fermentation with indigenous yeasts in stainless steel tanks. It is then aged for approximately 12 months in stainless steel tanks with noble lees, followed by 10 months of bottle aging. The wine is bottled unfiltered, preserving its natural character.
Flavor Characteristics
Hatzidakis Skitali presents a mild yellow color with golden shades. The nose is expressive, offering aromas of white flowers, citrus fruits, and subtle herbal notes. On the palate, it is dynamic and intense with lively acidity, intense minerality, and a lasting aftertaste.
Food Pairing
This wine pairs excellently with large, high-fat fish, shellfish, spaghetti with seafood, poultry, pork, and creamy cheeses.
Uniqueness
Hatzidakis Skitali stands out for its traditional winemaking methods, including the late-night harvest and aging with noble lees in stainless steel tanks. The wine's complexity and aging potential reflect the unique volcanic terroir of Santorini and the indigenous Assyrtiko grape variety.