Nyxteri
Grape Variety
100% Assyrtiko
Annual Production
Limited quantities; specific figures not publicly disclosed.
Introduction
Hatzidakis Nykteri is a distinguished white wine from Hatzidakis Winery, situated on the volcanic island of Santorini, Greece. Crafted entirely from the indigenous Assyrtiko grape variety, this wine exemplifies the unique terroir of Santorini, offering a complex and structured profile. The term "Nykteri" refers to the traditional practice of harvesting grapes at night to preserve freshness and acidity.
Cultivation
The vineyards are located in the Megalochori area of Santorini, characterized by volcanic soils, minimal rainfall, and strong winds. The Assyrtiko vines are traditionally trained in the koulouri shape, resembling a basket, to protect the grapes from the elements. The late-night harvest ensures optimal grape quality, preserving the natural acidity and freshness of the fruit.
Vinification
Grapes are hand-harvested during the night to maintain freshness. The wine undergoes fermentation with indigenous yeasts in stainless steel tanks. It is then aged for approximately 12 months in French oak barrels of varying sizes, imparting subtle complexity and structure to the wine. The wine is bottled unfiltered, preserving its natural character.
Flavor Characteristics
Hatzidakis Nykteri presents a deep lemon-gold color. The nose is expressive, offering aromas of ripe stone fruits, citrus peel, dried nuts, and subtle notes of smoke and sea breeze. On the palate, it is full-bodied with high acidity and a rich, oily texture. Flavors of vanilla, honey, toast, and hazelnut are complemented by a mineral backbone, leading to a long, persistent finish.
Food Pairing
This wine pairs excellently with grilled fish, shellfish, or orzo pasta with shrimp and fennel.
Uniqueness
Hatzidakis Nykteri stands out for its traditional winemaking methods, including the late-night harvest and aging in French oak barrels. The wine's complexity and aging potential reflect the unique volcanic terroir of Santorini and the indigenous Assyrtiko grape variety.