Santorini Familia
Grape Variety
100% Assyrtiko
Annual Production
N/A
Introduction
Hatzidakis Santorini Familia is a distinguished white wine from Hatzidakis Winery, located on the volcanic island of Santorini in Greece. Crafted entirely from the indigenous Assyrtiko grape variety, this wine exemplifies the unique terroir of Santorini, offering a complex and structured profile. The name "Familia" reflects the winery's transition to the hands of the late Haridimos Hatzidakis's family, continuing his legacy.
Cultivation
The vineyards are situated at elevations ranging from 50 to 220 meters on the island of Santorini, characterized by dry, warm summers with minimal rainfall and powerful winds. The volcanic and pumice stone soils are poor in nutrients, contributing to the wine's distinctive minerality. The vines, some over 100 years old, are traditionally trained in the koulouri shape, resembling a basket, to protect the grapes from the strong winds.
Vinification
Grapes are hand-harvested to ensure optimal quality. The wine undergoes fermentation with indigenous yeasts in stainless steel tanks. It is then matured for six months on its lees, enhancing its complexity and mouthfeel. The wine is bottled unfiltered, preserving its natural character.
Flavor Characteristics
Hatzidakis Santorini Familia presents a medium lemon color. The nose is expressive, offering aromas of lemon, citron, grapefruit, toast, honey, and peach, with subtle notes of flint and wet stone. On the palate, it is full-bodied with high acidity and a dense structure characteristic of Assyrtiko, leading to a long, mineral-driven finish.
Food Pairing
This wine pairs excellently with shellfish, lean fish, green salads, asparagus, white-sauced meats, and cheeses from the Cyclades.
Uniqueness
Hatzidakis Santorini Familia stands out for its use of the Assyrtiko grape variety, indigenous to Santorini. The traditional cultivation methods, including the koulouri vine training system, and the meticulous winemaking process, contribute to its complexity and aging potential. The wine's distinctive minerality reflects the volcanic terroir of Santorini, offering a unique expression of Greek viticulture.