Aoton Lola Traditional Appellation
Grape Variety
Mandilaria 70%, Savatiano 15% and Cabernet Sauvignon 15%
Annual Production
Approximately 4,000 bottles per year.
Introduction
The Aoton Winery's "Lola Traditional Appellation" is a distinctive dry rosé Retsina that exemplifies the rich winemaking heritage of Attica, Greece. Crafted from a blend of Mandilaria (74%) and Cabernet Sauvignon (26%), this wine offers a harmonious fusion of traditional and contemporary elements.
Cultivation
The grapes are sourced from organic vineyards in Peania, Attica, with a planting density of 3,330 vines per hectare. The region experiences a temperate Mediterranean climate with hot, dry summers and mild winters.
Vinification
After a night harvest, the grapes are transported to the winery in small crates to maintain freshness. Fermentation occurs with indigenous yeasts, and 0.4 g/L of hand-collected Aleppo pine resin is added, imparting the characteristic Retsina flavor. The wine undergoes 8 months of aging on fine lees, enhancing its complexity.
Flavor Characteristics
The wine presents a deep pomegranate hue. On the nose, it reveals aromas of pine, mastic, pine nuts, dried strawberry, chamomile, with notes of bergamot and orange. The palate is medium-bodied with a slight tannic structure, lively acidity, and a long aftertaste.
Food Pairing
This versatile wine pairs well with subtle Asian flavors, noodles, seafood, and savory-sweet dishes.
Uniqueness
The Aoton Winery's "Lola Traditional Appellation" offers a unique tasting experience that bridges the ancient tradition of Retsina with modern winemaking techniques, resulting in a wine that is both authentic and innovative.