Pithari Red Light Extraction
Grape Variety: Fokiano
Annual Production: N/A
Introduction
The Pithari Red Light Extraction from Afianes Winery is a distinctive Greek red wine that showcases the traditional winemaking methods of Ikaria. Crafted exclusively from the indigenous Fokiano grape, this wine offers a unique and authentic experience reflective of its island heritage.
Winemaking Process
The Pithari Red Light Extraction undergoes manual harvesting, with grapes carefully selected at optimal ripeness. The fermentation process is done in traditional Pithari (amphorae), buried underground, which adds complexity and character to the wine. A brief two-day maceration period results in a light extraction, producing a more delicate and nuanced wine compared to other red wines that undergo longer maceration.
Tasting Notes
This wine presents a bright crimson color with hints of orange. The nose is vibrant with aromas of red fruits, such as cherries and raspberries, combined with floral notes of violet and herbs. On the palate, the wine is well-balanced, with fresh acidity and fine, integrated tannins. Its light body is complemented by a clean, crisp finish, making it an easy-drinking yet elegant wine.
Food Pairings
The Pithari Red Light Extraction pairs beautifully with a wide range of dishes, including:
- Grilled fish, especially with Mediterranean herbs
- Roasted vegetables with balsamic glaze
- Charcuterie boards featuring cured meats and soft cheeses
- Light poultry dishes with citrus-based sauces
Conclusion
The Pithari Red Light Extraction is an exceptional wine that highlights the unique winemaking practices of Afianes Winery. Its fresh, light, and complex profile makes it an excellent choice for those looking to explore the flavors of Ikaria and Greek wine traditions.