Mavro Kalavrytino Natur
Grape Variety:
100% Mavro Kalavrytino
Annual Production:
N/A
Introduction:
Mavro Kalavrytino Natur from Tetramythos Winery is a distinctive red wine crafted from the rare Mavro Kalavrytino grape, indigenous to the Kalavryta region in northern Peloponnese, Greece. This wine exemplifies the winery's commitment to organic and natural winemaking practices, offering a unique expression of Greek viticulture.
Cultivation:
The Mavro Kalavrytino (Μαύρο Καλαβρυτινό)is a rare, indigenous red grape variety native to the Kalavryta region in northern Peloponnese, Greece. The grapes are sourced from privately owned vineyards situated at high altitudes, between 650 and 1,050 meters above sea level, on the slopes of Mount Aroania. The region's cool climate, with breezes from the Gulf of Corinth, contributes to the grapes' fresh and balanced character. The vineyards are cultivated organically, ensuring sustainability and environmental harmony.
Vinification:
After hand-picking, the grapes undergo fermentation with native yeasts and minimal intervention. The wine is aged in large oak tanks for 12 months, allowing it to develop its complex flavors. It is bottled unfiltered and unfined, with minimal sulfur use, preserving its natural character.
Flavor Characteristics:
"Mavro Kalavrytino Natur" presents a vivid and brilliant ruby color. The nose is expressive, featuring aromas of cherry, violet, spices, and subtle floral notes. On the palate, it offers a medium-bodied mouthfeel with a botanical character, while its characteristic tannins provide a delightful aftertaste that lingers. Flavors of cherry, strawberry, sour cherry, plum, blueberry, cinnamon, licorice, vanilla, and butterscotch are evident.
Food Pairing:
This wine pairs well with stuffed meats, fillets of fish, baked dishes, and lightly cooked meats, enhancing the dining experience with its vibrant acidity and subtle complexity.
Uniqueness:
Mavro Kalavrytino Natur stands out for its rarity and the rediscovery of the Mavro Kalavrytino grape, once thought extinct. The natural winemaking process, including fermentation with native yeasts and aging in large oak tanks, results in a wine that is both expressive and true to its origins. Its limited production further underscores its exclusivity.