Sideritis Natur
Grape Variety:
100% Sideritis
Annual Production:
N/A
Introduction:
"Sideritis Natur" from Tetramythos Winery is a distinctive orange wine crafted from the indigenous Sideritis grape. This wine exemplifies the winery's commitment to organic and natural winemaking practices, offering a unique expression of Greek viticulture.
Cultivation:
The Sideritis grapes are sourced from a single, ungrafted vineyard approximately 54 years old, located in the Aigialeia seaside region of Peloponnese. The vines are trained in traditional pergolas, benefiting from the region's semi-continental climate, which contributes to the grapes' unique flavor profile. The vineyard practices are certified organic, ensuring sustainability and environmental harmony.
Vinification:
After hand-picking, the grapes undergo skin contact maceration for 5 days in small steel tanks without temperature control. Fermentation occurs naturally with native yeasts, followed by full malolactic fermentation. The wine is bottled unfiltered and unfined with minimal sulfur use, preserving its natural character.
Flavor Characteristics:
"Sideritis Natur" presents a light orange color. The nose is expressive, featuring aromas of laurel, thyme, citrus fruits, and pear. On the palate, it offers flavors of lemon candy and apples, with soft tannins, refreshing acidity, and a spicy, lightly salty aftertaste. This wine is extremely easy to drink, showcasing the unique character of the Sideritis grape.
Food Pairing:
This wine pairs well with pies, vegetable dishes, fish, oysters, and Japanese cuisine, enhancing the dining experience with its vibrant acidity and subtle complexity.
Uniqueness:
"Sideritis Natur" stands out for its rarity and the rediscovery of the Sideritis grape, once thought extinct. The natural winemaking process, including skin contact fermentation and minimal intervention, results in a wine that is both expressive and true to its origins. Its limited production further underscores its exclusivity.