Goumenissa
Grape Variety:
50% Xinomavro, 50% Negoska
Annual Production:
Approximately 60,000 bottles
Introduction:
"Goumenissa" from Tatsis Winery is a distinguished red wine that exemplifies the rich viticultural heritage of the Goumenissa region in Macedonia, Greece. Crafted from the indigenous Xinomavro and Negoska grape varieties, this wine reflects the winery's dedication to organic and biodynamic practices, offering a true expression of its terroir.
Cultivation:
The vineyards are situated at elevations ranging from 250 to 400 meters on sloping, clay and sandy loam soils. The semi-continental climate, characterized by hot summers and cold winters with occasional snowfall, contributes to the unique character of the grapes. Annual rainfall ranges from 400 to 600 mm, and artificial irrigation is not utilized. The mesoclimate is influenced by northerly winds (Vardaris), minimal spring frosts, and low atmospheric humidity. Tatsis Winery employs certified organic and biodynamic viticulture, emphasizing sustainability and environmental harmony.
Vinification:
After hand-picking, the grapes undergo wild fermentation in stainless steel tanks. The wine is then aged separately for over 12 months in old French oak casks. Bottling is performed without filtration, preserving the wine's natural integrity. The wine is released no less than a year after bottling, allowing it to develop its complex flavors.
Flavor Characteristics:
"Goumenissa" presents a deep red color. The nose reveals aromas of ripe red fruits, particularly late-summer plums, complemented by subtle notes of tobacco. On the palate, it offers elegant tannins and balanced acidity, leading to a long-lasting aftertaste. The wine's complexity and dry, charming acidity make it reminiscent of Piedmontese reds.
Food Pairing:
This wine pairs excellently with veal in tomato sauce, spicy meatballs, grilled homemade sausage, or beef stew with tomato sauce and pasta, enhancing the dining experience with its vibrant acidity and complex flavor profile.
Uniqueness:
"Goumenissa" stands out for its blend of indigenous Greek grape varieties, Xinomavro and Negoska, and its adherence to organic and biodynamic viticulture. The wine's traditional winemaking methods and minimal intervention approach allow it to authentically express the unique terroir of the Goumenissa region.