Vino di Sasso (Robola)
Grape Variety:
100% Robola
Annual Production:
N/A
Introduction:
Vino di Sasso from Sclavos Winery is a distinguished white wine crafted exclusively from the indigenous Robola grape, native to the island of Cephalonia, Greece. The name "Vino di Sasso," meaning "Wine of the Stone," was first coined by English commissioner Napier, reflecting the wine's profound minerality derived from the limestone-rich soils of its vineyards.
Cultivation:
The Robola vines, aged between 90 to 100 years, are cultivated as bush vines at an altitude of 700 meters in the Robola zone of Cephalonia. The vineyards are situated in limestone-rich soils near the sea, benefiting from a Mediterranean climate that imparts a unique character to the grapes. Sclavos Winery practices certified organic and biodynamic viticulture, emphasizing sustainability and environmental harmony.
Vinification:
Hand-harvested grapes undergo spontaneous fermentation with indigenous yeasts. The wine matures on its lees in stainless steel tanks, enhancing its complexity and mouthfeel. Bottling is done without filtration, adhering to natural winemaking practices that preserve the wine's authenticity.
Flavor Characteristics:
Vino di Sasso exhibits a bright lemon-green color. The nose is intense, with aromas of citrus fruits such as tangerine and grapefruit, complemented by notes of pear, peach, and floral hints against a mineral background. On the palate, it is medium-bodied with crisp acidity, offering concentrated and juicy flavors of lemon, orange, grapefruit, peach, and bergamot, alongside pronounced mineral notes. The wine finishes with a long aftertaste, featuring a subtle honeyed note.
Food Pairing:
This wine pairs excellently with seafood dishes, grilled fish, and Mediterranean cuisine, enhancing the dining experience with its vibrant acidity and mineral backbone.
Uniqueness:
Vino di Sasso stands out for its expression of the Robola grape, showcasing the varietal's potential when cultivated in limestone-rich soils. The winery's commitment to organic and biodynamic practices further enhances the wine's reflection of its unique terroir.