A-Grafo Limniona
Grape Variety:
100% Limniona
Annual Production:
N/A
Introduction:
"A-Grafo Limniona" from Kontozisis Organic Vineyards is a natural red wine that exemplifies the revival of the indigenous Limniona grape in its native region of Karditsa, Greece. The term "A-Grafo," meaning "uncharted" in Greek, reflects the winery's dedication to exploring and showcasing uncharted expressions of native Greek varietals through minimal intervention winemaking.
Cultivation:
The Limniona vines are cultivated in the PGI Karditsa region of Thessaly, Greece, at an altitude of 200 meters. The vineyards, established in 2000, are certified organic, emphasizing sustainable and environmentally friendly practices. The soil is characterized by moderately deep sandy-loamy composition with low organic matter and neutral pH, situated on semi-flat topography with a humid microclimate. The planting density is 4,000 plants per hectare, with each vine yielding approximately 1 to 1.5 kilograms of fruit.
Vinification:
Hand-harvested grapes undergo a 25-day maceration in stainless steel tanks, allowing for the development of the wine's deep color and complex aromatics. Fermentation occurs spontaneously with indigenous yeasts in stainless steel tanks, without temperature control. The wine matures for six months on its fine lees in stainless steel tanks, enhancing its textural complexity. Bottling is done without clarification or filtration, and no sulfites are added, resulting in a pure and unadulterated expression of Limniona.
Flavor Characteristics:
"A-Grafo Limniona" presents an elegant and floral nose, characteristic of the Limniona grape, blended with unexpected herbal tea notes. On the palate, it starts smooth and continues with vigor, finishing with a long and meaty aftertaste.
Food Pairing:
This wine pairs excellently with a variety of dishes, including grilled meats, roasted vegetables, and aged cheeses, enhancing the dining experience with its vibrant flavors.
Uniqueness:
"A-Grafo Limniona" stands out for its natural vinification process and its role in the revival of the Limniona grape, offering a fresh perspective on this indigenous varietal. The commitment to organic farming and minimal intervention winemaking makes it a true representation of the vineyard’s philosophy.