Grape Variety:
100% Limnio
Annual Production:
N/A
Introduction:
Limnio from Tatsis Winery is a distinguished red wine that showcases the ancient Greek grape variety Limnio. Tatsis Winery, located in the Goumenissa region of Macedonia, Greece, is renowned for its commitment to organic and biodynamic viticulture, producing wines that authentically express the unique terroir of the region.
Cultivation:
The Limnio vines are cultivated at elevations ranging from 250 to 400 meters on sloping, clay and sandy loam soils. The semi-continental climate, characterized by hot summers and cold winters with occasional snowfall, contributes to the unique character of the grapes. Annual rainfall ranges from 400 to 600 mm, and artificial irrigation is not utilized. The mesoclimate is influenced by northerly winds (Vardaris), minimal spring frosts, and low atmospheric humidity. Tatsis Winery employs certified organic and biodynamic viticulture, emphasizing sustainability and environmental harmony.
Vinification:
After hand-picking, the grapes undergo wild fermentation in stainless steel tanks. The wine is then aged separately for over 12 months in old French oak casks. Bottling is performed without filtration, preserving the wine's natural integrity. The wine is released no less than a year after bottling, allowing it to develop its complex flavors.
Flavor Characteristics:
Limnio presents a deep ruby color with purple hues. The nose is rich and intense, featuring floral notes of lavender and rose, harmoniously blended with juicy red fruits such as cherry, cranberry, and raspberry. Sweet spices like cinnamon and pepper complete the aromatic bouquet. On the palate, it is silky with polished tannins and crisp acidity. Red fruits meet herbs and spices on a background of red roses, leading to a peppery aftertaste that lingers.
Food Pairing:
This wine pairs excellently with veal in tomato sauce and rice or pasta, spicy meatballs in tomato sauce, or grilled homemade sausage. It also complements wild boar casserole with tagliatelle pasta, enhancing the dining experience with its vibrant acidity and complex flavor profile.
Uniqueness:
Limnio stands out for its expression of the ancient Greek grape variety Limnio through natural winemaking techniques, including wild fermentation and aging in old French oak casks. Tatsis Winery's commitment to organic and biodynamic practices further enhances the wine's reflection of its environment, making it a distinctive addition to Greece's diverse wine landscape.
Grape Variety:
50% Xinomavro, 50% Negoska
Annual Production:
Approximately 60,000 bottles
Introduction:
"Goumenissa" from Tatsis Winery is a distinguished red wine that exemplifies the rich viticultural heritage of the Goumenissa region in Macedonia, Greece. Crafted from the indigenous Xinomavro and Negoska grape varieties, this wine reflects the winery's dedication to organic and biodynamic practices, offering a true expression of its terroir.
Cultivation:
The vineyards are situated at elevations ranging from 250 to 400 meters on sloping, clay and sandy loam soils. The semi-continental climate, characterized by hot summers and cold winters with occasional snowfall, contributes to the unique character of the grapes. Annual rainfall ranges from 400 to 600 mm, and artificial irrigation is not utilized. The mesoclimate is influenced by northerly winds (Vardaris), minimal spring frosts, and low atmospheric humidity. Tatsis Winery employs certified organic and biodynamic viticulture, emphasizing sustainability and environmental harmony.
Vinification:
After hand-picking, the grapes undergo wild fermentation in stainless steel tanks. The wine is then aged separately for over 12 months in old French oak casks. Bottling is performed without filtration, preserving the wine's natural integrity. The wine is released no less than a year after bottling, allowing it to develop its complex flavors.
Flavor Characteristics:
"Goumenissa" presents a deep red color. The nose reveals aromas of ripe red fruits, particularly late-summer plums, complemented by subtle notes of tobacco. On the palate, it offers elegant tannins and balanced acidity, leading to a long-lasting aftertaste. The wine's complexity and dry, charming acidity make it reminiscent of Piedmontese reds.
Food Pairing:
This wine pairs excellently with veal in tomato sauce, spicy meatballs, grilled homemade sausage, or beef stew with tomato sauce and pasta, enhancing the dining experience with its vibrant acidity and complex flavor profile.
Uniqueness:
"Goumenissa" stands out for its blend of indigenous Greek grape varieties, Xinomavro and Negoska, and its adherence to organic and biodynamic viticulture. The wine's traditional winemaking methods and minimal intervention approach allow it to authentically express the unique terroir of the Goumenissa region.
Grape Variety:
100% Roditis
Annual Production:
Approximately 2,500 bottles
Introduction:
Roditis Orange from Tatsis Winery is a distinctive natural wine crafted from the indigenous Roditis grape, renowned for its versatility and adaptability. Tatsis Winery, located in the Goumenissa region of Macedonia, Greece, is celebrated for its commitment to organic and biodynamic viticulture, producing wines that authentically express the unique terroir of the region.
Cultivation:
The Roditis vines are cultivated at an altitude of 350 meters on sloping, clay and sandy loam soils. The vineyards benefit from a Mediterranean climate, with warm, dry summers and mild winters, providing optimal conditions for the Roditis grape. Tatsis Winery practices certified organic and biodynamic viticulture, emphasizing sustainability and environmental harmony.
Vinification:
The grapes are hand-harvested in late September. Vinification follows natural winemaking principles, including spontaneous fermentation with indigenous yeasts and extended skin contact for approximately 32 days in oak barrels. The wine undergoes malolactic fermentation and matures for several months in the same barrels, developing its complex flavors and textures. Bottling is done without filtration or additional treatments, adhering to natural winemaking practices that preserve the wine's authenticity.
Flavor Characteristics:
"Roditis Orange" presents a deep amber color in the glass. The nose is characterized by aromas of honeycomb, orange peel, and apricot, with subtle notes of dried herbs and spices. On the palate, it is medium-bodied with a rich texture, balanced acidity, and flavors reminiscent of dried fruits, citrus zest, and a hint of resinous pine. The wine finishes with a long, savory aftertaste, showcasing its complex character and depth.
Food Pairing:
This wine pairs excellently with grilled seafood, roasted vegetables, and dishes featuring aromatic herbs, enhancing the dining experience with its vibrant acidity and complex flavor profile.
Uniqueness:
Roditis Orange stands out for its expression of the Roditis grape through natural winemaking techniques, including extended skin contact and fermentation in oak barrels. Tatsis Winery's commitment to organic and biodynamic practices further enhances the wine's reflection of its environment, making it a distinctive addition to Greece's diverse wine landscape.