Grape Variety:
100% Limniona
Annual Production:
N/A
Introduction:
"A-Grafo Limniona" from Kontozisis Organic Vineyards is a natural red wine that exemplifies the revival of the indigenous Limniona grape in its native region of Karditsa, Greece. The term "A-Grafo," meaning "uncharted" in Greek, reflects the winery's dedication to exploring and showcasing uncharted expressions of native Greek varietals through minimal intervention winemaking.
Cultivation:
The Limniona vines are cultivated in the PGI Karditsa region of Thessaly, Greece, at an altitude of 200 meters. The vineyards, established in 2000, are certified organic, emphasizing sustainable and environmentally friendly practices. The soil is characterized by moderately deep sandy-loamy composition with low organic matter and neutral pH, situated on semi-flat topography with a humid microclimate. The planting density is 4,000 plants per hectare, with each vine yielding approximately 1 to 1.5 kilograms of fruit.
Vinification:
Hand-harvested grapes undergo a 25-day maceration in stainless steel tanks, allowing for the development of the wine's deep color and complex aromatics. Fermentation occurs spontaneously with indigenous yeasts in stainless steel tanks, without temperature control. The wine matures for six months on its fine lees in stainless steel tanks, enhancing its textural complexity. Bottling is done without clarification or filtration, and no sulfites are added, resulting in a pure and unadulterated expression of Limniona.
Flavor Characteristics:
"A-Grafo Limniona" presents an elegant and floral nose, characteristic of the Limniona grape, blended with unexpected herbal tea notes. On the palate, it starts smooth and continues with vigor, finishing with a long and meaty aftertaste.
Food Pairing:
This wine pairs excellently with a variety of dishes, including grilled meats, roasted vegetables, and aged cheeses, enhancing the dining experience with its vibrant flavors.
Uniqueness:
"A-Grafo Limniona" stands out for its natural vinification process and its role in the revival of the Limniona grape, offering a fresh perspective on this indigenous varietal. The commitment to organic farming and minimal intervention winemaking makes it a true representation of the vineyard’s philosophy.
Grape Variety:
100% Malagousia
Annual Production:
N/A
Introduction:
"A-Grafo Malagousia" from Kontozisis Organic Vineyards is a distinctive natural orange wine that showcases the versatility of the Malagousia grape. The term "A-Grafo," meaning "unwritten" in Greek, reflects the winery's commitment to exploring uncharted expressions of indigenous Greek varietals through minimal intervention winemaking.
Cultivation:
The Malagousia vines are cultivated in the PGI Karditsa region of Thessaly, Greece, at an altitude of 200 meters. The vineyards, established in 1999, are certified organic, emphasizing sustainable and environmentally friendly practices. The soil is characterized by low organic matter and calcium carbonate, situated on gentle east-facing slopes with a 10% incline. The warm Mediterranean climate, combined with the vineyard's specific microclimate, contributes to the grapes' unique flavor profile.
Vinification:
Hand-harvested grapes undergo a 35-day skin contact maceration without pressing, allowing for the development of the wine's orange hue and complex aromatics. Fermentation occurs spontaneously with indigenous yeasts in concrete eggs and clay amphorae, without temperature control. The wine matures in clay amphorae, enhancing its textural complexity. Bottling is done without clarification or filtration, and no sulfites are added, resulting in a pure and unadulterated expression of Malagousia.
Flavor Characteristics:
"A-Grafo Malagousia" presents intense floral aromas, complemented by mineral notes. On the palate, it is sharp and structured, with a vibrant acidity that balances the wine's richness, leading to a clean and persistent finish.
Food Pairing:
This wine pairs excellently with a variety of dishes, including grilled seafood, fresh salads, and light pasta dishes, enhancing the dining experience with its vibrant flavors.
Uniqueness:
"A-Grafo Malagousia" stands out for its natural vinification process and its mainland origin, offering a fresh perspective on Malagousia beyond its traditional expressions. The commitment to organic farming and minimal intervention winemaking makes it a true representation of the vineyard’s philosophy.
Grape Variety:
100% Assyrtiko
Annual Production:
Approximately 1,500 liters
Introduction:
“A-Grafo Assyrtiko” by Kontozisis Organic Vineyards is a natural white wine that redefines the expression of Assyrtiko, traditionally associated with Greece’s islands. Crafted in the foothills of Agrafa in Thessaly, it highlights the mainland's unique interpretation of this renowned grape. The name “A-Grafo,” meaning “unwritten” in Greek, signifies the winery's commitment to authenticity and innovation.
Cultivation:
The Assyrtiko vines are organically farmed in the PGI Karditsa region of Thessaly, situated at 300 meters above sea level. Planted in calcareous sand soils with a Mediterranean climate, the vineyard, established in 2003, is managed with sustainable practices. The yield is meticulously controlled to enhance grape quality, with each vine producing approximately 1.5 kilograms of fruit.
Vinification:
Harvested by hand, the grapes undergo a 40-hour maceration on their skins without pressing. Spontaneous fermentation with wild yeasts takes place in concrete tanks over 25 days, with no temperature control. The wine is then aged on its fine lees for six months in stainless steel tanks, adding depth and complexity. No sulfites or additives are used, resulting in a wine of natural purity.
Flavor Characteristics:
A-Grafo Assyrtiko exhibits aromas of citrus blossoms, green apple, and wet stone. The palate is vibrant and textured, with refreshing acidity and minerality that reflect its terroir. It concludes with a lingering, clean finish.
Food Pairing:
This wine pairs beautifully with grilled seafood, fresh salads, and light pasta dishes, complementing its crisp, mineral-driven profile.
Uniqueness:
A-Grafo Assyrtiko stands out for its natural vinification process and its mainland origin, offering a fresh perspective on Assyrtiko beyond its traditional island roots. The commitment to organic farming and minimal intervention winemaking makes it a true representation of the vineyard’s philosophy.