Grape Variety
100% Aidani
Annual Production
N/A
Introduction
Hatzidakis Aidani is a distinguished white wine from Hatzidakis Winery, situated on the volcanic island of Santorini, Greece. Crafted entirely from the indigenous Aidani grape variety, this wine exemplifies the unique terroir of Santorini, offering a complex and structured profile. The term "Aidani" refers to a robust grape variety known for its drought resistance and distinctive aromatic qualities.
Cultivation
The vineyards are located in the Pyrgos Kallistis area of Santorini, characterized by volcanic soils, minimal rainfall, and strong winds. The Assyrtiko vines are traditionally trained in the koulouri shape, resembling a basket, to protect the grapes from the elements. The late-night harvest ensures optimal grape quality, preserving the natural acidity and freshness of the fruit.
Vinification
Grapes are hand-harvested during the night to maintain freshness. The wine undergoes fermentation with indigenous yeasts in stainless steel tanks. It is then aged for approximately 12 months in stainless steel tanks with noble lees, followed by 10 months of bottle aging. The wine is bottled unfiltered, preserving its natural character.
Flavor Characteristics
Hatzidakis Aidani presents a yellow-golden color with expressive aromas of exotic fruits, citrus, and lemon flowers. On the palate, it is lively and balanced, with a long aromatic aftertaste and tones of minerality, caramel, and butter.
Food Pairing
This wine pairs excellently with light white cheeses, cool salads, and fruit platters.
Uniqueness
Hatzidakis Aidani stands out for its traditional winemaking methods, including the late-night harvest and aging with noble lees in stainless steel tanks. The wine's complexity and aging potential reflect the unique volcanic terroir of Santorini and the indigenous Aidani grape variety.
Grape Variety
Assyrtiko
Annual Production
N/A
Introduction
Hatzidakis Skitali is a distinguished white wine from Hatzidakis Winery, situated on the volcanic island of Santorini, Greece. Crafted entirely from the indigenous Assyrtiko grape variety, this wine exemplifies the unique terroir of Santorini, offering a complex and structured profile. The term "Skitali" refers to the traditional practice of harvesting grapes at night to preserve freshness and acidity.
Cultivation
The vineyards are located in the Megalochori area of Santorini, characterized by volcanic soils, minimal rainfall, and strong winds. The Assyrtiko vines are traditionally trained in the koulouri shape, resembling a basket, to protect the grapes from the elements. The late-night harvest ensures optimal grape quality, preserving the natural acidity and freshness of the fruit.
Vinification
Grapes are hand-harvested during the night to maintain freshness. The wine undergoes fermentation with indigenous yeasts in stainless steel tanks. It is then aged for approximately 12 months in stainless steel tanks with noble lees, followed by 10 months of bottle aging. The wine is bottled unfiltered, preserving its natural character.
Flavor Characteristics
Hatzidakis Skitali presents a mild yellow color with golden shades. The nose is expressive, offering aromas of white flowers, citrus fruits, and subtle herbal notes. On the palate, it is dynamic and intense with lively acidity, intense minerality, and a lasting aftertaste.
Food Pairing
This wine pairs excellently with large, high-fat fish, shellfish, spaghetti with seafood, poultry, pork, and creamy cheeses.
Uniqueness
Hatzidakis Skitali stands out for its traditional winemaking methods, including the late-night harvest and aging with noble lees in stainless steel tanks. The wine's complexity and aging potential reflect the unique volcanic terroir of Santorini and the indigenous Assyrtiko grape variety.
Grape Variety
100% Assyrtiko
Annual Production
Limited quantities; specific figures not publicly disclosed.
Introduction
Hatzidakis Nykteri is a distinguished white wine from Hatzidakis Winery, situated on the volcanic island of Santorini, Greece. Crafted entirely from the indigenous Assyrtiko grape variety, this wine exemplifies the unique terroir of Santorini, offering a complex and structured profile. The term "Nykteri" refers to the traditional practice of harvesting grapes at night to preserve freshness and acidity.
Cultivation
The vineyards are located in the Megalochori area of Santorini, characterized by volcanic soils, minimal rainfall, and strong winds. The Assyrtiko vines are traditionally trained in the koulouri shape, resembling a basket, to protect the grapes from the elements. The late-night harvest ensures optimal grape quality, preserving the natural acidity and freshness of the fruit.
Vinification
Grapes are hand-harvested during the night to maintain freshness. The wine undergoes fermentation with indigenous yeasts in stainless steel tanks. It is then aged for approximately 12 months in French oak barrels of varying sizes, imparting subtle complexity and structure to the wine. The wine is bottled unfiltered, preserving its natural character.
Flavor Characteristics
Hatzidakis Nykteri presents a deep lemon-gold color. The nose is expressive, offering aromas of ripe stone fruits, citrus peel, dried nuts, and subtle notes of smoke and sea breeze. On the palate, it is full-bodied with high acidity and a rich, oily texture. Flavors of vanilla, honey, toast, and hazelnut are complemented by a mineral backbone, leading to a long, persistent finish.
Food Pairing
This wine pairs excellently with grilled fish, shellfish, or orzo pasta with shrimp and fennel.
Uniqueness
Hatzidakis Nykteri stands out for its traditional winemaking methods, including the late-night harvest and aging in French oak barrels. The wine's complexity and aging potential reflect the unique volcanic terroir of Santorini and the indigenous Assyrtiko grape variety.
Grape Variety
100% Assyrtiko
Annual Production
N/A
Introduction
Hatzidakis Santorini Familia is a distinguished white wine from Hatzidakis Winery, located on the volcanic island of Santorini in Greece. Crafted entirely from the indigenous Assyrtiko grape variety, this wine exemplifies the unique terroir of Santorini, offering a complex and structured profile. The name "Familia" reflects the winery's transition to the hands of the late Haridimos Hatzidakis's family, continuing his legacy.
Cultivation
The vineyards are situated at elevations ranging from 50 to 220 meters on the island of Santorini, characterized by dry, warm summers with minimal rainfall and powerful winds. The volcanic and pumice stone soils are poor in nutrients, contributing to the wine's distinctive minerality. The vines, some over 100 years old, are traditionally trained in the koulouri shape, resembling a basket, to protect the grapes from the strong winds.
Vinification
Grapes are hand-harvested to ensure optimal quality. The wine undergoes fermentation with indigenous yeasts in stainless steel tanks. It is then matured for six months on its lees, enhancing its complexity and mouthfeel. The wine is bottled unfiltered, preserving its natural character.
Flavor Characteristics
Hatzidakis Santorini Familia presents a medium lemon color. The nose is expressive, offering aromas of lemon, citron, grapefruit, toast, honey, and peach, with subtle notes of flint and wet stone. On the palate, it is full-bodied with high acidity and a dense structure characteristic of Assyrtiko, leading to a long, mineral-driven finish.
Food Pairing
This wine pairs excellently with shellfish, lean fish, green salads, asparagus, white-sauced meats, and cheeses from the Cyclades.
Uniqueness
Hatzidakis Santorini Familia stands out for its use of the Assyrtiko grape variety, indigenous to Santorini. The traditional cultivation methods, including the koulouri vine training system, and the meticulous winemaking process, contribute to its complexity and aging potential. The wine's distinctive minerality reflects the volcanic terroir of Santorini, offering a unique expression of Greek viticulture.
Grape Variety
100% Mavrotragano
Annual Production
N/A
Introduction
Hatzidakis Mavrotragano is a distinguished red wine from Hatzidakis Winery, located on the volcanic island of Santorini in Greece. Crafted from the indigenous Mavrotragano grape variety, this wine exemplifies the unique terroir of Santorini, offering a complex and structured profile. Mavrotragano is a rare Greek red grape, found in less than 4% of the Santorini vineyards, and accounts for less than 2% of the total yield.
Cultivation
The vineyards are situated at elevations ranging from 50 to 220 meters on the island of Santorini, characterized by dry, warm summers with minimal rainfall and powerful winds. The volcanic and pumice stone soils are poor in nutrients, contributing to the wine's distinctive minerality. The vines, some over 100 years old, are traditionally trained in the koulouri shape, resembling a basket, to protect the grapes from the strong winds.
Vinification
Grapes are hand-harvested to ensure optimal quality. The wine undergoes a seven-day maceration with wild-yeast fermentation. It is then matured for 18 months in old 500- to 1,000-liter oak casks, followed by 12 months of reductive aging in stainless steel tanks. The wine is bottled unfiltered, preserving its natural character.
Flavor Characteristics
Hatzidakis Mavrotragano presents an intense red color with bright hues. The nose is elegant and subtle, offering aromas of red forest fruits, bitter chocolate, tobacco, and a distinct minerality. On the palate, it is full-bodied with a tannic character and a long aftertaste, showcasing a harmonious balance between tannins and acidity.
Food Pairing
This wine pairs excellently with spiced casseroles, red meats, game, and mature, full-fat cheeses.
Uniqueness
Hatzidakis Mavrotragano stands out for its use of the rare Mavrotragano grape variety, indigenous to Santorini. The traditional cultivation methods, including the koulouri vine training system, and the meticulous winemaking process, contribute to its complexity and aging potential. The wine's distinctive minerality reflects the volcanic terroir of Santorini, offering a unique expression of Greek viticulture.