Grape Variety:
100% Vostilidi
Annual Production:
Approximately 5,000 bottles
Introduction:
"Hariton" from Haritatos Vineyard is a distinctive white wine crafted exclusively from the indigenous Vostilidi grape of Cephalonia. This wine showcases the unique characteristics of the variety, offering a harmonious balance of freshness and complexity.
Cultivation:
The Vostilidi vines are cultivated in clay-loam soils at an altitude of 280 meters on the island of Cephalonia. The vineyard employs linear cultivation methods without chemical interventions, adhering to organic farming principles that reflect a holistic philosophy. Harvesting is conducted manually in mid-August, ensuring optimal grape maturity.
Vinification:
"Hariton" undergoes fermentation in stainless steel tanks, followed by aging on the lees for four months. This vinification process enhances the wine's texture and complexity while preserving the fresh fruit character of the Vostilidi grape.
Flavor Characteristics:
This wine exhibits a deep lemon color and is rich in minerality, with aromatic notes of bergamot, white peach, and honeysuckle. On the palate, it presents high acidity balanced by a full-flavored body, achieving a remarkable combination of freshness and creamy texture.
Food Pairing:
"Hariton" pairs excellently with seafood dishes, grilled vegetables, and light poultry dishes. Its crisp acidity and mineral backbone complement a variety of Mediterranean cuisines.
Uniqueness:
"Hariton" stands out for its exclusive use of the Vostilidi grape, a variety native to Cephalonia. The wine reflects the dedication of Haritatos Vineyard to reviving and showcasing indigenous Greek varieties through organic and minimal-intervention winemaking practices.
Grape Variety:
100% Mavrodaphne
Annual Production:
N/A
Introduction:
"Mademoiselle" from Haritatos Vineyard is a vibrant red wine crafted exclusively from the Mavrodaphne grape, indigenous to Cephalonia, Greece. Unlike the traditional sweet, barrel-aged Mavrodaphne wines, "Mademoiselle" is a dry, youthful expression, fermented and aged in stainless steel to preserve its fresh fruit character.
Cultivation:
The Mavrodaphne vines are cultivated in sandy loam soils on the island of Cephalonia. The vineyard practices minimum intervention and follows a holistic philosophy, ensuring the grapes express the true terroir of the region.
Vinification:
The wine undergoes fermentation and aging in stainless steel tanks, a method that deviates from the traditional barrel aging of Mavrodaphne. This approach results in a light, dry wine with a purple hue, emphasizing the grape's primary fruit aromas without the influence of oak.
Flavor Characteristics:
"Mademoiselle" is characterized by juicy red fruit aromas such as cherry and raspberry, complemented by notes of vanilla, fresh fig, and laurel. On the palate, it offers a medium to full body with crisp acidity and soft tannins, all in perfect balance.
Food Pairing:
This versatile wine pairs wonderfully with summer barbecues, fried dishes, and can even be boldly paired with sea bass ceviche. Best enjoyed cool, it exemplifies the trend of red summer wines.
Uniqueness:
"Mademoiselle" challenges the conventional perception of Mavrodaphne by presenting it in a fresh, un-oaked, and dry style. This innovative approach highlights the grape's versatility and the winemaker's commitment to exploring new expressions of traditional Greek varieties.