Grape Variety:
Agiorgitiko
Annual Production:
Approximately 2,000 liters
Introduction:
"Agiorgitiko Red" from Halkia Wines is a classic and natural expression of Greece's most planted red grape, Agiorgitiko. Crafted by organic female grower Anna Halkia in Nemea, the birthplace of this variety, the wine embodies a rustic and approachable character.
Cultivation:
The vineyards are situated in Nemea, Peloponnese, at an altitude of 350 meters, featuring clay and limestone soils. Established in 2002, the vines are cultivated under certified organic practices, with a planting density of 1m x 2.4m and yields of 1.5–2 kg per plant. Drip irrigation is utilized during extreme heat periods, and treatments are limited to copper and sulfur applications 2–4 times during the growing season. Harvesting is conducted manually.
Vinification:
The wine is produced from free-run juice, undergoing wild fermentation in temperature-controlled stainless steel tanks at 16–18℃, with an initial day at 6℃. Fermentation lasts for 13 days, followed by natural completion of malolactic fermentation. The wine matures for 3.5–4 months in stainless steel tanks after lees removal, without any clarification or filtration, resulting in a pure and unadulterated expression of Agiorgitiko.
Flavor Characteristics:
"Agiorgitiko Red" exhibits a deep red color with aromatic notes of red and black fruits, complemented by hints of baking spices and umami. On the palate, it presents a medium body with velvety tannins and balanced acidity, culminating in a moderate finish.
Food Pairing:
This versatile wine pairs excellently with roasted vegetables, light meats, and a variety of cheeses. It is also delightful when served slightly chilled, making it suitable for warm-weather enjoyment.
Uniqueness:
The wine's natural vinification process, combined with the organic cultivation of Agiorgitiko in its native region, contributes to its unique character. The dedication of winemaker Anna Halkia to sustainable and minimal-intervention practices results in a wine that authentically reflects the terroir of Nemea.
Grape Variety:
Agiorgitiko
Annual Production:
2,000 liters
Introduction:
"Agiorgitiko Reddish" from Halkia Wines is a distinctive light red wine hailing from Nemea, Peloponnese, Greece. Crafted by female organic grower Anna Halkia, this wine offers a fresh and natural expression of the Agiorgitiko grape, the most planted red variety in Greece.
Cultivation:
The vineyards are situated at an altitude of 350 meters, benefiting from a mild Mediterranean climate with periods of extreme heat and cold winters. The soil composition is primarily clay and limestone. Vines planted in 2002 are cultivated using certified organic practices, with a planting density of 1m x 2.4m and yields of 1.5–2 kg per plant. Drip irrigation is employed during extreme heat periods in the summer, and spraying is limited to copper and sulfur applications 2–4 times during the season. Harvesting is conducted manually.
Vinification:
The wine is produced from free-run juice, undergoing wild fermentation in temperature-controlled stainless steel tanks at 16–18℃, with an initial day at 6℃. Fermentation lasts for 13 days, followed by natural completion of malolactic fermentation. The wine matures for 3.5–4 months in stainless steel tanks after lees removal, without any clarification or filtration. The result is a pure and unadulterated expression of Agiorgitiko.
Flavor Characteristics:
"Agiorgitiko Reddish" exhibits a deep rose color with aromatic notes of freshly cut strawberries and forest fruits. On the palate, it presents a medium body with a structured profile, balanced acidity, and subtle tannins, culminating in a refreshing finish.
Food Pairing:
This versatile wine pairs excellently with roasted vegetables, light meats, and a variety of cheeses. It is also delightful when served slightly chilled, making it suitable for warm-weather enjoyment.
Uniqueness:
The wine's natural vinification process, combined with the organic cultivation of Agiorgitiko in its native region, contributes to its unique character. The dedication of winemaker Anna Halkia to sustainable and minimal-intervention practices results in a wine that authentically reflects the terroir of Nemea.
Grape Variety:
Assyrtiko
Annual Production:
1,800 liters
Introduction:
Amber Assyrtiko from Halkia Wines is a striking orange wine crafted in the Nemea region of the Peloponnese. Made from 100% Assyrtiko, this organic wine showcases the unique character of the variety through meticulous natural winemaking.
Cultivation:
The vineyards are located in the appellation of PGI Corinth, where certified organic farming practices are employed. The vines thrive in the region’s Mediterranean climate, benefiting from abundant sunshine and cool breezes, which contribute to the grape's intense aromatic profile.
Vinification:
This wine undergoes a 5-day skin maceration, followed by a 13-day wild fermentation in stainless steel tanks at controlled temperatures of 14–16℃. No additives or interventions are used, ensuring a pure expression of the grape. The wine is unfiltered, unclarified, and aged for three months on fine lees to enhance texture and complexity.
Flavor Characteristics:
Amber Assyrtiko presents a pale golden hue with aromas of citrus blossoms and hints of wild herbs. On the palate, it balances refreshing acidity with subtle tannins, creating a harmonious and layered tasting experience.
Food Pairing:
This versatile wine pairs beautifully with seafood dishes, grilled vegetables, and traditional Greek mezes.
Uniqueness:
What sets Amber Assyrtiko apart is its organic cultivation, low-intervention vinification, and elegant balance of structure and freshness. It reflects the dedication of Anna Halkia, a pioneer in natural winemaking in the Peloponnese.