Pithari Red Light Extraction is a unique natural red wine produced by Afianes Wines on the island of Ikaria, Greece. This wine showcases the indigenous Fokiano grape and the island's ancient amphora winemaking traditions.
Grape Variety
100% Fokiano
Annual Production
N/A
Cultivation
The grapes are sourced from organically and biodynamically cultivated vineyards at an altitude of 600 meters. The rugged terroir and volcanic soils of Ikaria contribute to the wine’s distinctive character.
Vinification
After manual harvesting, the grapes are foot-stomped in traditional stone presses. A brief two-day maceration precedes natural fermentation in buried amphorae, where the wine matures for 10 months. The process is entirely natural, with no added yeasts, sulfites, or filtration.
Flavor Characteristics
This wine displays a vibrant crimson red color with orange hues. On the nose, expect aromas of ripe red and black fruits, violets, and a hint of Mediterranean herbs. The palate is juicy and structured, with soft tannins and a refreshing, lingering finish.
Food Pairing
Ideal with creamy cheeses, roasted fish with herbs, game dishes, or rare red meats. The wine’s acidity also complements dishes with red plum or quince-based sauces.
Uniqueness
Pithari Red Light Extraction stands out for its adherence to ancient Ikaria winemaking methods, offering a rare glimpse into the island’s viticultural heritage while delivering a modern natural wine experience.
Pithari White is a distinctive white wine from Afianes Winery, located on the island of Ikaria in Greece. Made entirely from the indigenous Begleri grape variety, this wine offers a unique expression of the island's terroir, reflecting its volcanic soils and Mediterranean climate.
Grape
100% Begleri
Annual Production
N/A
Cultivation
The Begleri grapes are cultivated in the traditional terraced vineyards of Ikaria, situated at high altitudes. The volcanic soils, combined with the island's dry climate, contribute to the wine's mineral character and crisp acidity. The organic cultivation practices employed ensure the preservation of the land's natural biodiversity.
Vinification
After hand-harvesting, the grapes undergo fermentation with indigenous yeasts in stainless steel tanks, preserving the fresh and fruity profile of the wine. The wine is then aged on its lees for a short period to enhance its complexity and mouthfeel.
Flavor Characteristics
Pithari White exhibits a bright golden color with aromas of citrus fruits, particularly grapefruit, complemented by earthy notes reminiscent of wet granite and mushrooms. On the palate, it is rich and balanced, with vibrant acidity and a long, mineral finish.
Food Pairing
This wine pairs excellently with seafood dishes such as oysters, clams, and grilled fish. It also complements smoked cheeses and wild vegetables with lemon, making it a versatile choice for various culinary experiences.
Uniqueness
The use of the Begleri grape, a variety unique to Ikaria, imparts a distinctive character to Pithari White. The wine's complex flavor profile and mineral qualities are a true reflection of the island's unique terroir.