Pithari Red Light Extraction is a unique natural red wine produced by Afianes Wines on the island of Ikaria, Greece. This wine showcases the indigenous Fokiano grape and the island's ancient amphora winemaking traditions.

Grape Variety
100% Fokiano

Annual Production
N/A

Cultivation
The grapes are sourced from organically and biodynamically cultivated vineyards at an altitude of 600 meters. The rugged terroir and volcanic soils of Ikaria contribute to the wine’s distinctive character.

Vinification
After manual harvesting, the grapes are foot-stomped in traditional stone presses. A brief two-day maceration precedes natural fermentation in buried amphorae, where the wine matures for 10 months. The process is entirely natural, with no added yeasts, sulfites, or filtration.

Flavor Characteristics
This wine displays a vibrant crimson red color with orange hues. On the nose, expect aromas of ripe red and black fruits, violets, and a hint of Mediterranean herbs. The palate is juicy and structured, with soft tannins and a refreshing, lingering finish.

Food Pairing
Ideal with creamy cheeses, roasted fish with herbs, game dishes, or rare red meats. The wine’s acidity also complements dishes with red plum or quince-based sauces.

Uniqueness
Pithari Red Light Extraction stands out for its adherence to ancient Ikaria winemaking methods, offering a rare glimpse into the island’s viticultural heritage while delivering a modern natural wine experience.