On the Peloponnese peninsula, South of Nemea, and North of Tripolo, the Kalogris family has their winery in the small, beautiful mountain village of Kapsas.
The Kalogris are masters with no equal in the creation of a line of natural, certified organic wines on the pink-skinned local grape, Moschofilero.
Their portfolio includes a ‘blanc de gris’ white, a rosé, an orange wine and a sweet wine, all made of the same grape!
We met the Kalogris family during harvest in September 2019 and launched their wines in Spring 2020.
Their wines are enjoyed – and have been enjoyed – amongst other places, at Restaurant Loui, Restaurant Lola, Gaarden & Gaden, Restaurant Høfde4, Restaurant Lago, Capo wine bar, Roots, and Bar Poldo.
Visit the winery with DR‘s series “Anne & Anders i Europa: S1, E1: Storhed & Forfald i Grækenland” – by going to DR’s streaming service.
Photo of Sandy Kalogris.